BIG CITY CATERING
9500 SATELLITE BLVD STE 220, Orlando FL 32837 · 407-438-3488
Last inspected Apr 7, 2026 · 8 visits since December 2023
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over salmon at reach in cooler
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Toxic substance/chemical improperly stored. Ceramic cleaner stored on shelf with cinnamon. Operator relocated to chemical shelf.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over salmon at reach in cooler
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Sanitizer for chlorine strip expired
Cutting board has cut marks and is no longer cleanable. White cutting boards at dry storage
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Light not functioning. Light burned out under hood.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Walk-in cooler shelves with rust that has pitted the surface.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is doing reduced oxygen packaging for storage. Provided special process guidance and HACCP Plan for Storage
Walk-in cooler shelves with rust that has pitted the surface.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 2 findings ▾
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is doing reduced oxygen packaging for storage. Provided special process guidance and HACCP Plan for Storage
Walk-in cooler shelves with rust that has pitted the surface.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is doing reduced oxygen packaging for storage. Provided special process guidance and HACCP Plan for Storage
Bowl or other container with no handle used to dispense food. Observed deli container in bread crumbs bin. Operator removed it.
Walk-in cooler shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.