BIG CRAZY TACO
436 N KROME AVE, Homestead FL 33030 · 239.900.6940
Last inspected Jul 14, 2026 · 16 visits since July 2023
NOV 24
JAN 25
SEP 25
JAN 26
JUL 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling on wall in kitchen. Observed 5 live roaches crawling on floor under steam table in kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $760
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2024063992 | Nov 7, 2024 | Mar 17, 2025 | $400 |
| 1--2023061841 | Sep 12, 2023 | May 29, 2024 | $360 |
Inspection history
16 visits, newest first
Jul 14, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate7 Basic
What the inspector wrote — 9 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener heavily rusted, soiled.
No probe thermometer provided to measure temperature of food products.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed some ceiling vents/ tiles soiled in the kitchen.
Show the remaining 5 findings ▾
Employee with no hair restraint while engaging in food preparation.
Floor area(s) covered with standing water. Observed in the loony under ice machine, and beverage cooler. Also observed in the kitchen behind cooking equipments and coolers.
Floor tiles missing and/or in disrepair. Observed multiple floor tiles in disrepair in the kitchen and near office.
No conspicuously located ambient air temperature thermometer in holding unit.
Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in cooler shelves.
Jul 13, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 35 recorded, 8 high priority.
8 High priority6 Intermediate21 Basic
Show 35 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee failed to wash hand ps before putting on gloves to engage in food preparation.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee failed to Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 11 bag of tilapia in ROP at reach in cooler.ash hands before engaging in food preparation at cook line.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken, raw beef, raw pork, raw fish stored over each other at reach in cooler. Advised operator to store products provided.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.observed at reach in cooler. Observed raw chicken, raw beef, fish not separated from each other at reach in cooler.
Stop Sale issued due to adulteration of food product. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 11 bag of tilapia in ROP at reach in cooler.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 11 bag of tilapia in ROP at reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (46F-cold holding) stored at prep table at room temperature. As per operator for less than 2 hours. Operator placed product in the reach in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cook beef (67F - Hot Holding); cook chicken (73F - Hot Holding); cook pork (58F - Hot Holding) at cook line. As per operator for less than 2 hours. Operator placed products in the steam table.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener heavily rusted, soiled.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. Observed in the kitchen.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed raw beef cook wings, cook beef at reach in cooler and reach in freezer. As per operator since the day prior. Operator started labeling products.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Buildup of food debris/soil residue on equipment door handles. Observed at reach in cooler doors and reach in freezer doors.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed some ceiling vents/ tiles soiled in the kitchen.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 11 bag of tilapia in ROP at reach in cooler.
Cutting board has cut marks and is no longer cleanable. Observed at prep line reach in cooler.
Employee with no hair restraint while engaging in food preparation.
Floor area(s) covered with standing water. Observed in the loony under ice machine, and beverage cooler. Also observed in the kitchen behind cooking equipments and coolers.
Floor soiled/has accumulation of debris. Observed floor soiled with food debris.
Floor tiles missing and/or in disrepair. Observed multiple floor tiles in disrepair in the kitchen and near office.
Food stored on floor. Observed gallons of milk, oil stored on floor in the kitchen.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed floor soiled next to fryer.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in white chest freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in the kitchen.
No Heimlich maneuver/choking sign posted.
No conspicuously located ambient air temperature thermometer in holding unit.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed in multiple coolers. Coach employee.
Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in cooler shelves.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at handwash sink in the kitchen.
Stored food not covered. Observed multiple containers with no cover in reach in freezer and reach in cooler.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses.
Jan 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 20 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate16 Basic
Show 20 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed 2 food employees started cutting watermelons, and touching clean utensils. No handwash. Coach employee.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed food employee put on gloves then proceeded to cut watermelons. No handwash. Coach employee.
Nonfood-grade bags used in direct contact with food. Observed plastic grocery bags used as storage in chest freezer. Coach employee.
Handwash sink used for purposes other than handwashing. Observed ice scoop stored inside of handwash sink near kitchen entrance.
Buildup of food debris/soil residue on equipment door handles. Observed at reach in cooler doors and reach in freezer doors.
Ceiling tile missing. Observed multiple ceiling tiles missing near kitchen entrance.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation throughout establishment.
Equipment in poor repair. Observed reach in cooler located across cook line in disrepair. As per cook for 2 days. No tcs products.
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris. Observed floor soiled under cook line equipments and preparation areas throughout the kitchen.
Floor tiles missing and/or in disrepair. Observed multiple floor tiles in disrepair in the kitchen and near office.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in white chest freezer.
In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored inside of handwash sink near kitchen entrance. Coach employee. Employee removed ice scoop.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed in multiple coolers. Coach employee.
Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in cooler shelves.
Ripped/worn tin foil used as shelf cover. Observed soiled exterior in the kitchen shelves.
Standing water in floor drain/floor drain draining very slowly. Observed at handwash sink located in the kitchen.
Stored food not covered. Observed multiple containers with no cover in reach in freezer and cooler.
Wet mop not stored in a manner to allow the mop to dry.
Nov 25, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate14 Basic
Show 15 findings ▾
Nonfood-grade bags used in direct contact with food. Observed plastic grocery bags used as storage in chest freezer.
Buildup of food debris/soil residue on equipment door handles.
Cardboard used to line food-contact shelves. Observed in soda cooler.
Ceiling tile missing. Observed above hand sink before kitchen entrance.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation throughout establishment.
Current Hotel and Restaurant license not displayed. Observed expired license on site.
Equipment in poor repair. Observed cooler in disrepair in kitchen; used as dry storage.
Floor tiles missing and/or in disrepair. Observed where office is located.
No Heimlich maneuver/choking sign posted. Observed no choking poster. Inspector provided via email.
No copy of latest inspection report available. Observed no copy on site.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under cook line heavily soiled counter top.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed in multiple coolers.
Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in coolers.
Ripped/worn tin foil used as shelf cover. Observed soiled exterior
Stored food not covered. Observed multiple containers with no cover in reach in freezer and cooler.
Sep 25, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority2 Intermediate16 Basic
Show 19 findings ▾
Nonfood-grade bags used in direct contact with food. Observed plastic grocery bags used as storage in chest freezer.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed food manager certificate expired; 10-5-23.
Buildup of food debris/soil residue on equipment door handles.
Cardboard used to line food-contact shelves. Observed in soda cooler.
Ceiling tile missing. Observed above hand sink before kitchen entrance.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation throughout establishment.
Current Hotel and Restaurant license not displayed. Observed expired license on site.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed water bottle stored above prep table next to microwave.
Equipment in poor repair. Observed cooler in disrepair in kitchen; used as dry storage.
Floor tiles missing and/or in disrepair. Observed where office is located.
Hole in or other damage to wall. Observed missing wall tiles in dining area, near restroom.
No Heimlich maneuver/choking sign posted. Observed no choking poster. Inspector provided via email.
No copy of latest inspection report available. Observed no copy on site.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under cook line heavily soiled counter top.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed in multiple coolers.
Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in coolers.
Ripped/worn tin foil used as shelf cover. Observed soiled exterior
Stored food not covered. Observed multiple containers with no cover in reach in freezer and cooler.
Sep 24, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 25 recorded, 5 high priority.
5 High priority3 Intermediate17 Basic
Show 25 findings ▾
Container of medicine improperly stored. Observed first aid kit stored above prep table; multiple creams inside. Operator removed.
Nonfood-grade bags used in direct contact with food. Observed plastic grocery bags used as storage in chest freezer.
Pesticide/insecticide labeled for household use only present in establishment. Observed can of raid on shelf above vinegars. Operator removed.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table: peppers (89F - Hot Holding); cooked onions (93F - Hot Holding); broth beef (111F - Hot Holding); beef cooked (100F - Hot Holding). As per operator, less than 4 hours. Inspector had employees put food back to stove for reheating.
Toxic substance/chemical improperly stored. Observed bleach stored above vinegars next to triple sink. Operator removed.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed food manager certificate expired; 10-5-23.
Handwash sink used for purposes other than handwashing. Observed bleach jug inside hand sink in dining hall.
Buildup of food debris/soil residue on equipment door handles.
Cardboard used to line food-contact shelves. Observed in soda cooler.
Ceiling tile missing. Observed above hand sink before kitchen entrance.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation throughout establishment.
Current Hotel and Restaurant license not displayed. Observed expired license on site.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed water bottle stored above prep table next to microwave.
Equipment in poor repair. Observed cooler in disrepair in kitchen; used as dry storage.
Floor tiles missing and/or in disrepair. Observed where office is located.
Hole in or other damage to wall. Observed missing wall tiles in dining area, near restroom.
No Heimlich maneuver/choking sign posted. Observed no choking poster. Inspector provided via email.
No copy of latest inspection report available. Observed no copy on site.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under cook line heavily soiled counter top.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed in multiple coolers.
Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in coolers.
Ripped/worn tin foil used as shelf cover. Observed soiled exterior
Standing water in bottom of reach-in-cooler. Observed in cooler across cook line.
Stored food not covered. Observed multiple containers with no cover in reach in freezer and cooler.
Jan 31, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at three compartment sink
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Current Hotel and Restaurant license not displayed. Observed license posted expiration date 10/31/24.
Equipment in poor repair. Observed gasket torn at ric across from stove
Exterior door has a gap at the threshold that opens to the outside. Observed gap beneath back exterior door that leads to outside.
Floor tiles missing and/or in disrepair. Observed hole in floor tiles located in dining area.
No conspicuously located ambient air temperature thermometer in holding unit.
Reach-in cooler shelves with rust that has pitted the surface.
Jan 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate10 Basic
Show 12 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at three compartment
No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink by the ice machine.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Bowl or other container with no handle used to dispense food. Observed a plastic cup used as scoop. Employee removed it.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Observed gasket torn at ric across from stove.
Exterior door has a gap at the threshold that opens to the outside. Observed gap beneath back exterior door that leads
Floor tiles missing and/or in disrepair. Observed hole in floor tiles located in dining area.
In-use knife/knives stored in cracks between pieces of equipment. Observed a knife stored between the preparation table and the steam table.
In-use tongs stored on equipment door handle between uses. Employee removed it.
No conspicuously located ambient air temperature thermometer in holding unit.
Reach-in cooler shelves with rust that has pitted the surface.
Nov 7, 2024Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority3 Intermediate14 Basic
Show 18 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at three compartment sink
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Brenda Gaitan (5 months), Staling Aguirre ( 8 months)
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling/ceiling tiles/vents soiled with accumul food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout entire establishment.
Current Hotel and Restaurant license not displayed. Observed license posted expiration date 10/31/24.
Cutting board has cut marks and is no longer cleanable. Observed at all cutting boards in kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee plastic cup stored on food take out table in dining area
Employee with no hair restraint while engaging in food preparation.
Equipment in poor repair. Observed gasket torn at ric across from stove
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 60 seats while only licensed for 49.
Exterior door has a gap at the threshold that opens to the outside. Observed gap beneath back exterior door that leads to outside.
Floor tiles missing and/or in disrepair. Observed hole in floor tiles located in dining area.
Hole in or other damage to wall. Observed two holes in wall in dining area near service window.
No conspicuously located ambient air temperature thermometer in holding unit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed steam table soiled with three dead roaches inside.
Reach-in cooler shelves with rust that has pitted the surface.
Nov 6, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 40 violations recorded, 6 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
6 High priority8 Intermediate26 Basic
Show 40 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 7 dead flies in kitchen near reach in cooler.
Pesticide/insecticide labeled for household use only present in establishment. Observed insect killer stored on shelf in kitchen.
Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling on wall in kitchen. Observed 5 live roaches crawling on floor under steam table in kitchen.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Cheese (58F - Cold Holding); Cut Tomato (54F - Cold Holding); Sausage (50F - Cold Holding); Chicken (56F - Cold Holding); Rice (55F - Cold Holding); Beans (62F - Cold Holding); Green Sauce (47F - Cold Holding); Cheese (57F - Cold Holding); Beef (60F - Cold Holding). As per operator, they were prepared the previous day. Stop Sale was Issued.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Cheese (58F - Cold Holding); Cut Tomato (54F - Cold Holding); Sausage (50F - Cold Holding); Chicken (56F - Cold Holding); Rice (55F - Cold Holding); Beans (62F - Cold Holding); Green Sauce (47F - Cold Holding); Cheese (57F - Cold Holding); Beef (60F - Cold Holding). As per operator, they were prepared the previous day. Stop Sale was Issued.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at three compartment sink
Handwash sink not accessible for employee use at all times. Observed handwash sink blocked by latter near kitchen entrance.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at all handwashing sinks.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Brenda Gaitan (5 months), Staling Aguirre ( 8 months)
No soap provided at handwash sink. Observed at all handwashing sinks.
Packaged food not labeled as specified by law. Observed sugar container not labeled in kitchen.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked sausage in reached in cooler not date marked
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling/ceiling tiles/vents soiled with accumul food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout entire establishment.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed all food in reach in cooler out of temperature.
Current Hotel and Restaurant license not displayed. Observed license posted expiration date 10/31/24.
Cutting board has cut marks and is no longer cleanable. Observed at all cutting boards in kitchen.
Dead roaches on premises. Observed 3 dead roaches on steam table in kitchen. Observed 1 dead roach on wall near stove in kitchen. Observed 1 dead roach under steam table in kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee plastic cup stored on food take out table in dining area
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on food take out table in dining area.
Employee with no hair restraint while engaging in food preparation.
Equipment in poor repair. Observed gasket torn at ric across from stove
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 60 seats while only licensed for 49.
Evidence of employee smoking in food preparation, food storage or warewashing area. Observed vape device located on food handling table in dining area.
Exterior door has a gap at the threshold that opens to the outside. Observed gap beneath back exterior door that leads to outside.
Floor soiled/has accumulation of debris. Observed floor soiled throughout entire establishment.
Floor tiles missing and/or in disrepair. Observed hole in floor tiles located in dining area.
Food storage container/container lid cracked or broken. Observed broken plastic container stored on preparation table in kitchen.
Food stored on floor. Observed soda stored on floor near kitchen entrance.
Hole in or other damage to wall. Observed two holes in wall in dining area near service window.
No conspicuously located ambient air temperature thermometer in holding unit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed steam table soiled with three dead roaches inside.
Reach-in cooler shelves with rust that has pitted the surface.
Smoking or vaping in an enclosed indoor workplace. Observed employee vaping device stored on food take out window.
Standing water in bottom of reach-in-cooler. Observed across from stove.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind three compartment sink soiled. Also observed wall soiled with grease near stove.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wc on preparation table in kitchen
Mar 18, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority3 Intermediate7 Basic
Show 11 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected at the time of the inspection.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice not date marked. As per operator, food was cooked 24 hrs ago.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed door does not close completely.
Cutting board has cut marks and is no longer cleanable. Observed reach in cooler cutting board not longer cleanable.
Exterior door has a gap at the threshold that opens to the outside.
Floor tiles missing and/or in disrepair. Observed floor in disrepair by the exit of the kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled and hood filters soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed blood meat at the bottom of the reach in cooler.
Standing water in bottom of reach-in-cooler. Observed at the reach in cooler in front of the grill.
Jan 4, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 25 recorded, 2 high priority.
2 High priority8 Intermediate15 Basic
Show 25 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee placed a hair restraint and then engaged in food preparation without washing hands. Employee was coached to wash hands properly.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected at the time of the inspection.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided to operator.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink by the ice machine.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observe Staling Joshua Aguirre Nov 2023, Linny Torres 6 months ago, Fabiana over 2 month.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice not date marked. As per operator, food was cooked 24 hrs ago.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed door does not close completely.
Bowl or other container with no handle used to dispense food. Observed a plastic cup used as spoon inside the maseca container. Operator removed it.
Current Hotel and Restaurant license not displayed. Observed license displayed expired Ict 2923.
Cutting board has cut marks and is no longer cleanable. Observed reach in cooler cutting board not longer cleanable.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone stored on preparation table. Operator removed it.
Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint while engaging in food preparation. Operator provided a hair restraint.
Exterior door has a gap at the threshold that opens to the outside.
Floor tiles missing and/or in disrepair. Observed floor in disrepair by the exit of the kitchen.
No hot running water at mop sink. Observed water reached 77°F after water was running for about 5 minutes.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled and hood filters soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed blood meat at the bottom of the reach in cooler.
Standing water in bottom of reach-in-cooler. Observed at the reach in cooler in front of the grill.
Stored food not covered. Observed rice and chicken not covered inside the reach in cooler by the grill.
Time/temperature control for safety food thawed in an improper manner. Observed shrimp in standing water next to the 3 compartment sink. Operator removed the water and placed shrimp inside the reach in cooler.
Jan 4, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose was connected at the time of the inspection.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. Observed 2 plastic cups used as scoop inside the sugar container.
Stored food not covered. Observed cooked stored inside the reach in freezer.
Sep 12, 2023Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 20 violations recorded, 5 high priority.
5 High priority8 Intermediate7 Basic
Show 20 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed more than 5 live flies, flying and landing on the cutting board and food preparation equipment in the kitchen area. Also observed 4 live flies flying in the dining area. Also I found 2 dead flies inside the desserts display cooler at the front area.
Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored above unwashed vegetables in the reach in cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above cooked beef inside the reach in freezer. Employee placed chicken at the bottom.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed flan (59 F - Cold Holding); tres leches (59 F - Cold Holding) rice (46 F - Cold Holding). As per employee desserts were placed in the reach in cooler the night before and the rice was placed inside reach in cooler the night before..
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected at the time of the inspection.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled and not longer cleanable. Also observed can opener soiled.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. As per operator they use bleach to sanitize dishes.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink by the ice machine.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. Observed at the kitchen area. And also at the hand wash sink by the ice machine.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Consumer advisory was provided to operator. As per operator eggs can be served undercooked/ raw.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice inside the reach in cooler not date marked. As per operator it was cooked yesterday morning.
Floor tiles missing and/or in disrepair. Observed floor in disrepair by the entrance to the kitchen.
Food stored on floor. Observed bucket with cucumbers and a plastic container with oil stored on the floor at the kitchen area.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed desserts at the front of the restaurant.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler soiled with meat blood.
Reach-in cooler shelves with rust that has pitted the surface. Observed at the 3 door reach in cooler.
Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet by the entrance of the kitchen.
Wet mop not stored in a manner to allow the mop to dry.
Sep 11, 2023Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 31 violations recorded, 7 high priority.
7 High priority10 Intermediate14 Basic
Show 31 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed more than 5 live flies, flying and landing on the cutting board and food preparation equipment in the kitchen area. Also observed 4 live flies flying in the dining area. Also I found 2 dead flies inside the desserts display cooler at the front area.
Nonfood-grade bags used in direct contact with food. Observed food stored inside supermarket bags inside the reach in freezer.
Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored above unwashed vegetables in the reach in cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above cooked beef inside the reach in freezer. Employee placed chicken at the bottom.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed flan (59 F - Cold Holding); tres leches (59 F - Cold Holding) rice (46 F - Cold Holding). As per employee desserts were placed in the reach in cooler the night before and the rice was placed inside reach in cooler the night before..
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed flan (59 F - Cold Holding); tres leches (59 F - Cold Holding) rice (46 F - Cold Holding). As per employee desserts were placed in the reach in cooler the night before and the rice was placed inside reach in cooler the night before..
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected at the time of the inspection.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled and not longer cleanable. Also observed can opener soiled.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. As per operator they use bleach to sanitize dishes.
No hot running water at three-compartment sink. Observed no hot water in the entire establishment. After water running for approximately 5 minutes it reached 80 F
No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink by the ice machine.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. Observed at the kitchen area. And also at the hand wash sink by the ice machine.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Consumer advisory was provided to operator. As per operator eggs can be served undercooked/ raw.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice inside the reach in cooler not date marked. As per operator it was cooked yesterday morning.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water in the entire establishment. After water running for approximately 5 minutes it reached 80 F
Bowl or other container with no handle used to dispense food. Observed plastic cup used as scoop inside 3 plastic containers in the kitchen area with sugar, salt and beans.
Floor tiles missing and/or in disrepair. Observed floor in disrepair by the entrance to the kitchen.
Food storage container/container lid cracked or broken. Observed a broken plastic container with sugar In the kitchen area.
Food stored on floor. Observed bucket with cucumbers and a plastic container with oil stored on the floor at the kitchen area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at the reach in freezer at the kitchen and also at the front line ( reach in cooler with sauces and desserts).
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed desserts at the front of the restaurant.
No hot running water at mop sink. Observed no hot water in the entire establishment. After water running for approximately 5 minutes it reached 80 F
Objectionable odors in bathroom or other areas of the establishment. Observed at the kitchen area.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler soiled with meat blood.
Reach-in cooler shelves with rust that has pitted the surface. Observed at the 3 door reach in cooler.
Stored food not covered. Observed food stored inside the reach in freezer not covered.
Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet by the entrance of the kitchen.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at the reach in cooler preparation table.
Jul 7, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 4 high priority.
4 High priority3 Intermediate4 Basic
Show 11 findings ▾
Nonfood-grade bags used in direct contact with food.observed meat inside reach in freezer stored in supermarket bags.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pork 59° F ( cold holding) inside the reach in cooler. As per employee pork was cooked yesterday night.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pork 59° F ( cold holding) inside the reach in cooler. As per employee pork was cooked yesterday night.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose was connected at the time of the inspection.
Handwash sink not accessible for employee use at all times. Observed 5 buckets stored on top of the hand wash sink. Employee removed them.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. Observed 2 plastic cups used as scoop inside the sugar container.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in the reach freezer.
Stored food not covered. Observed cooked stored inside the reach in freezer.
Working containers of food removed from original container not identified by common name. Observed 2 plastic containers with sugar not labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.