BIG CRAZY TACO
311 SOUTH BOSTON AVE, Immokalee FL 34142 · 239.900.6940
Last inspected May 29, 2026 · 4 visits since April 2024
4 inspections within 26 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pork 85F above steam table and beef 110F, pork 112, cooked onions and chili peppers 111F at steam table. Operator discarded the food items.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,500
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2022040373 | Jun 28, 2022 | Jan 6, 2023 | $1,300 |
| 7--2022011284 | Feb 10, 2022 | Jul 12, 2022 | $200 |
Inspection history
4 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Equipment in poor repair. Observed gasket on make table in disrepair.
Food stored on floor. Observed cans of beverages stored on the floor.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Observed Mauricio is having difficulty receiving the decal, he said to talk to his accountant.
Show the remaining 1 finding ▾
In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between ansul system and wall. Operator move knife.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table near front window. The cell phone was removed from prep table.
Equipment in poor repair. Observed reach-in cooler across from cook line in disrepair.
Food stored on floor. Observed Bag of onions on floor. The manager removed onions from kitchen floor.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
In-use wet wiping cloth/towel used under cutting board. The manager removed wiping cloth from under cutting board.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal food stored in same container as ready-to-eat food. Observed raw bacon in the same container with vegetables and cut hotdog at Make Table. Operator separated the raw pork to a different container.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pork 85F above steam table and beef 110F, pork 112, cooked onions and chili peppers 111F at steam table. Operator discarded the food items.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pork 85F above steam table and beef 110F, pork 112, cooked onions and chili peppers 111F at steam table. Operator discarded the food items.
Equipment in poor repair. Observed steam table inoperable.
No handwashing sign provided at a hand sink used by food employees. Observed container and cloths at kitchen handwash sink. Operator removed the items.
Nothing was found. The inspector recorded no violations at all.
Recorded at 3130 SW PINE ISLAND RD, Cape Coral — this licence has since moved.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.