BIG D'S DONUTS AND BAGELS
2320 TAMIAMI TRL UNIT 5, Port Charlotte FL 33952
Last inspected Feb 13, 2026 · 7 visits since September 2023
OCT 24
FEB 25
MAY 25
SEP 25
FEB 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Feb 13, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
What the inspector wrote — 3 findings
Operating with an expired Division of Hotels and Restaurants license.
Handwash sink not accessible for employee use at all times. Observed container at ware washing area handwash sink. Operator removed the container.
Working containers of food removed from original container not identified by common name. Observed flour container not labeled at prep area. Operator labeled the food item.
Sep 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Observed employee dumping water at kitchen hand wash sink. Educated the employee and operator.
Utensils not stored inverted or in a protected manner. Observed large handle spoons not inverted at dish shelf. Operator inverted the large handle spoons.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth at Make Table. Operator placed the wet wiping cloth back in sanitizer solution.
May 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Observed container inside the basin of prep/ware washing area handwash sink. Operator removed the items.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at prep/ware washing area handwash sink. Operator placed paper towels at the handwash sink.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Working containers of food removed from original container not identified by common name. Observed flour container not labeled at prep table.
Feb 28, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the written procedure.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the document which was completed during inspection.
Oct 24, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the written procedure during inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed the document during inspection.
Feb 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw sausage over ready to eat sauce at Walk in Cooler. Operator switched the food items.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at ware washing area handwashing sink. Operator placed paper towels at handwash sink.
Utensils not stored inverted or in a protected manner at ware washing area. Operator inverted the utensils.
Sep 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the written procedure.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the form which was completed during inspection.
Utensils not stored inverted or in a protected manner. Observed at ware washing area on prep table. Operator inverted the utensils.
Working containers of food removed from original container not identified by common name. Observed not labeled at flour container. Operator labeled the food item.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.