BIG DADDY CONCH RESTAURANT AND GRILL
361 NW 27 AVE, Pompano Beach FL 33069 · 954-933-7168
Last inspected Aug 26, 2026 · 2 visits since March 2026
MAR 26
AUG 26
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Aug 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate1 Basic
What the inspector wrote — 8 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored above hot dogs in reach in cooler. Operator reorganized
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked rice and beans (110F-130F - Hot Holding). Item was cooked approximately 1.5 hours ago and held on top of stove. Operator moved to steam table and retook temperature at 168F Mac and cheese (116F - Hot Holding). Being held in steam table for approximately 1 hour. Steam table turned off. Operator moved to oven and began reheating. Retook temperature at 150F
Toxic substance/chemical improperly stored. Stainless steel cleaners, aerosol air fresheners stored with dry storage food items at front counter. Operator properly stored
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Quaternary test kit provided for chlorine sanitizer
Show the remaining 4 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment serves raw conch for conch salad. Item not identified as a raw animal food on menu, operator marked menu at time of inspection
No paper towels or mechanical hand drying device provided at handwash sink. Operator provided
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment serves eggs undercooked per customer request, raw conch for conch salad. No consumer advisory posted. Printed and provided to operator. Operator posted
Time/temperature control for safety food thawed in an improper manner. Raw conch thawing at room temperature. Operator moved to reach in cooler
Mar 10, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Quaternary test kit provided for chlorine sanitizer. Discussed with operator
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.