BIG DADDYS
3001 CORRINE DR, Orlando FL 32803 · 407-492-3800
Last inspected May 20, 2026 · 6 visits since June 2024
JUN 24
DEC 24
DEC 24
MAY 26
— STEADY
4 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No clean up plan available Provided form
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
May 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
What the inspector wrote — 8 findingsThe state's own report →
Handwash sink not accessible for employee use at all times. Hand sink back area blocked with cleaning materials
Covered waste receptacle not provided in women's bathroom. No covered waste receptacle in women's bathroom
Cutting board has cut marks and is no longer cleanable. Cut board on make table grooved
Exterior door has a gap at the threshold that opens to the outside. Gap at exit doors
Show the remaining 4 findings ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled and pizza impinger soiled
No handwashing sign provided at a hand sink used by food employees. No hand wash sign in bathrooms
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ceiling Fan in kitchen area soiled
Single-service articles improperly stored. Pizza boxes stored on floor
Dec 26, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Middle coke nozzle at bar
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator immediately cleared
Carbon dioxide/helium tanks not adequately secured.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under microwave
Dec 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No clean up plan available Provided form
Covered waste receptacle not provided in women's bathroom. No covered waste receptacle in women's room.
Exterior door has a gap at the threshold that opens to the outside. Gap at back door
Food stored on floor. Case chips stored on floor back storage Operator moved off floor
Single-service articles not stored inverted or protected from contamination. Paper plates not covered inverted. Operator inverted plates
Aug 15, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Covered waste receptacle not provided in women's bathroom.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drink on prep table and on top of ice machine
Food stored on floor. Cases of drinks on floor
In-use ice scoop stored on soiled surface between uses. Ice scoop on top of ice machine. Dusty
No handwashing sign provided at a hand sink used by food employees. In men's restroom
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice machine air filters
Standing water in bottom of reach-in-cooler. At bar
Aug 6, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Covered waste receptacle not provided in women's bathroom.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drink on prep table and on top of ice machine
Food stored on floor. Cases of drinks on floor
In-use ice scoop stored on soiled surface between uses. Ice scoop on top of ice machine. Dusty
No handwashing sign provided at a hand sink used by food employees. In men's restroom
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice machine air filters
Standing water in bottom of reach-in-cooler. At bar
Jun 7, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Covered waste receptacle not provided in women's bathroom.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drink on prep table and on top of ice machine
Food stored on floor. Cases of drinks on floor
In-use ice scoop stored on soiled surface between uses. Ice scoop on top of ice machine. Dusty
No handwashing sign provided at a hand sink used by food employees. In men's restroom
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice machine air filters
Standing water in bottom of reach-in-cooler. At bar
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.