BIG DADDYS SUB SHOP
1330 BLANDING BLVD #165, Orange Park FL 32065 · 904.375.0618
Last inspected Jul 20, 2026 · 4 visits since August 2023
AUG 23
AUG 24
JUL 25
JUL 26
▼ IMPROVING
4 inspections trending up, 14 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked mushrooms (47F - Cold Holding); shredded lettuce (49F - Cold Holding) in standing reach in coolers in prep area, per operator doors have been consistently open for no more then 2 hours, operator turned down temperature of reach in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Jul 20, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Vacuum breaker missing/incorrectly installed at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker is installed at top of two-way splitter added to the mop sink. Vacuum breaker is needed on the non-chemical side of the splitter with green hose.
Cardboard used to line food-contact shelves. Cardboard used as a liner in bottom of deli case holding sauces/dressings.
Jul 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing at the end of the splitter for mop sink faucet where green hose is attached.
Food-contact surface soiled with food debris, mold-like substance or slime. On soda machine in lobby, interior soda nozzles soiled.
Hole in or other damage to wall. Small hole in wall at edge of mop sink and wall with faucet on it.
Aug 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Hand wash station in prep room is blocked by black stool. Manager removed stool.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone above prep table where standing reach in cooler are located.
Floor soiled/has accumulation of debris. Floor under canned good storage rack by manager office has build up.
Hole in or other damage to wall. Wall leading to customer dining area has hole.
Aug 21, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked mushrooms (47F - Cold Holding); shredded lettuce (49F - Cold Holding) in standing reach in coolers in prep area, per operator doors have been consistently open for no more then 2 hours, operator turned down temperature of reach in cooler.
Toxic substance/chemical improperly stored. Cans of coil cleaner stored with and over single service items on rack in back of dining area near bathrooms. Spray bottle of sanitizer stored facing container of wrapped utensils on small rack near entrance to prep area. Operator moved all chemicals.
Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Multiple time/temperature controlled for safety foods in reach in cooler at front counter have dates that exceed 7 days after opening, per operator all items where previously frozen and then thawed out within 7 days but are missing the days that they are thawed out from the freezers.
Spray bottle containing toxic substance not labeled. Spray bottle with clear liquid on rack near entrance to prep area. Spray bottle with clear liquid in bottom section of reach in cooler at end of make line at front counter. Spray bottle with clear liquid on rack in prep area. Operator labeled all spray bottles as sanitizer.
Food stored on floor. Bucket of pickles in prep area, operator corrected during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.