BIG DECK BAR AND GRILL
331 DOCK ST, Cedar Key FL 32625
Last inspected Jul 30, 2024 · 5 visits since December 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
DEC 23
FEB 24
JUL 24
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
Rodent activity present as evidenced by rodent droppings found. 44 rodent droppings on floor inside cabinet containing fountain soda boxes in open-air dining area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2020012128 | Feb 27, 2020 | Jun 26, 2020 | $400 |
Inspection history
5 visits, newest first
Jul 30, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Cabinet containing fountain sodas in dining area not shown in plans on-file. Handwash sink, ice machine, reach-in freezer, and reach-in cooler on back porch area not shown on plans. Plans must be updated and sent to DHR.PlanReview@myfloridalicense.com for approval.
Jul 29, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 5 high priority.
5 High priority4 Intermediate3 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Pan containing raw hamburger meat and pan containing cut raw beef stored on shelf above pan containing fully-cooked hotdogs inside reach-in cooler at cookline. Employee moved raw meats to the bottom shelf during this inspection.
Rodent activity present as evidenced by rodent droppings found. 44 rodent droppings on floor inside cabinet containing fountain soda boxes in open-air dining area.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside top of refrigerated make-table on cookline: coleslaw (48F-55F - Cold Holding); potato salad (45F-48F - Cold Holding). Employee at cookline stated the coleslaw and potato salad both come pre-made and were placed inside the cooler the previous night.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside top of refrigerated make-table on cookline: coleslaw (48F-55F - Cold Holding); potato salad (45F-48F - Cold Holding). Employee at cookline stated the coleslaw and potato salad both come pre-made and were placed inside the cooler the previous night. Stop sale issued.
Toxic substance/chemical improperly stored. Spray bottle containing "Clorox" bleach stored directly on top of can containing ketchup in storage area behind kitchen. Employee removed spray bottle from area during this inspection.
Handwash sink used for purposes other than handwashing. Blue pot stored inside handwash sink at cookline. Inspector removed pot from sink to wash hands.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Cabinet containing fountain sodas in dining area not shown in plans on-file. Handwash sink, ice machine, reach-in freezer, and reach-in cooler on back porch area not shown on plans. Plans must be updated and sent to DHR.PlanReview@myfloridalicense.com for approval.
No soap and/or paper towels/mechanical hand drying device provided at handwash sink. No soap and no towels at handwash sink at cookline. Employee provided soap and towels at sink during this inspection. No soap and no towels at handwash sink at ice machine.
Spray bottle containing toxic substance not labeled. Spray bottle containing bleach missing label on shelf near three-compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan at cookline soiled with dust. Gaskets on door of reach-in freezer near ice machine soiled with black substance. Interior shelves of blue storage cabinet soiled with dirt and/or dust in rear storage area.
Unclean building components, attachments or fixtures. Two light fixtures on ceiling in kitchen soiled with dust. Floor below equipment at cookline soiled with grease and food debris.
Wood surface not properly sealed. Several unsealed plywood shelves not sealed in kitchen.
Feb 27, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 3 high priority.
3 High priority2 Intermediate5 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Pan of raw hamburger meat stored on shelf above cooked pork and cooked chicken wings. Employee moved hamburger meat to the bottom shelf during this inspection.
Toxic substance/chemical improperly stored. Large bottle of floor cleaner stored inside milk crate on shelf beside boxed fountain sodas in cabinet behind kitchen. Employee removed chemicals from shelf during this inspection.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing after splitter in corner of building near ice machine. Backflow prevention devices missing after splitter on outside of building near restrooms.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with buildup of food debris on prep table at cookline. Deflector plate soiled with black substance inside ice machine behind kitchen.
No probe thermometer provided to measure temperature of food products. Probe thermometer capable of reaching 41F or below unavailable.
Bowl or other container with no handle used to dispense food. Condiment cup without handle stored inside container of seasoning at cookline. Employee discarded condiment cup during this inspection.
Carbon dioxide/helium tanks not adequately secured. Three co2 tanks not secured near ice machine.
No handwashing sign provided at a hand sink used by food employees. No handwash sign in women's restroom.
Plumbing system in disrepair. Pipe missing below handwash sink near ice machine.
Unclean building components, attachments or fixtures. Light fixture above cooler in center of kitchen soiled with dust. Wire rack above bar soiled with dust.
Feb 23, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 7, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 1 high priority.
1 High priority7 Intermediate7 Basic
Show 15 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet in between guest restrooms.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler next to cook line grill. Backside of ice machine deflector plate.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No proof of manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit available.
No probe thermometer provided to measure temperature of food products. Establishment has no probe thermometer.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Cook stated they cook mid rare hamburgers if requested. Inspector provided operator with consumer advisory. Operator posted consumer advisory.
Spray bottle containing toxic substance not labeled. Spray bottles stored next to three compartment sink.
Carbon dioxide/helium tanks not adequately secured. Four CO2 tanks stored across from ice machine.
Hood filter missing from automatic fire suppression/exhaust system. Missing hood filters above cook line grill.
In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of ice machine.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach-in cooler next to cook line grill.
Self-closing device on bathroom door disconnected/broken. No self closer for restroom behind ice machine.
Single-service articles improperly stored. Case of to go cups stored on floor next to ice machine.
Unprotected ice machine in a customer/nonsecure area. Ice machine behind building.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.