BIG DOGG JAMAICAN BBQ AND MORE
1308 E UNIVERSITY AVE, Gainesville FL 32641 · 407-233-9012
Last inspected Feb 12, 2026 · 13 visits since September 2023
JAN 24
AUG 24
MAR 25
SEP 25
JAN 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 flies flying in food truck.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2026022086 | Jan 30, 2026 | May 7, 2026 | $400 |
| 5--2022019810 | Mar 29, 2022 | May 19, 2022 | $400 |
Inspection history
13 visits, newest first
Feb 12, 2026□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 31, 2026■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Establishment operating with no potable running water. Food truck open during inspection, water turned off. Operator plugged electric in but burnt water pump up.
Jan 30, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 5 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Establishment operating with no potable running water. Food truck open during inspection, water turned off. Operator plugged electric in but burnt water pump up.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior white cooler soiled inside truck. Cutting board stained on counter.
No paper towels or mechanical hand drying device provided at handwash sink.
Building components, attachments or fixtures in poor repair. The Three compartment sink counter wood is starting to rot/fall apart.
Warewashing conducted in outdoor area. Tables set up with clean dishes drying, with soap and hose by area indicating the washing outside.
Sep 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on cooks line.
Building components, attachments or fixtures in poor repair. Counter top by Three compartment sink falling/in disrepair.
Cleaned and sanitized equipment or utensils not properly stored. Shelf of clean pots/pans outside.
Equipment in poor repair. Cutting board on cooks line with deep cut marks.
In-use knife/knives stored in cracks between pieces of equipment. 2 knives between the back of Handwash sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stove ranges are soiled.
Opened employee beverage container in a cold holding unit with food to be served to customers. 2 drinks in reach in freezer over drinks.
Warewashing conducted in outdoor area.
May 9, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 24, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water for establishment.
Apr 4, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water for establishment.
Mar 27, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 2 high priority.
2 High priority3 Intermediate6 Basic
Show 11 findings ▾
Employee washed hands with cold water. Truck does not have hot water at the moment, operator washed hands with cold water to plate food for customer.
Live, small flying insects found. 1 fly flying around Three compartment sink in food truck.
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board. Interior smoker.
No soap provided at handwash sink. Operator placed bottle of soap at sink.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water for establishment.
Building components, attachments or fixtures in poor repair. The Three compartment sink table top is not smooth and easily cleanable, the wooden sides are not sealed.
Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Clean pots and pans on table outside back door.
Equipment in poor repair. Cutting board with deep cut marks. Knife with handle taped to blade.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior chest reach in freezer soiled.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Slide up door open during operation flies are present inside truck.
Wall soiled with accumulated grease, food debris, and/or dust. And ceiling soiled throughout food truck.
Oct 17, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager expired 6/2024.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee expired 2/2024.
Aug 23, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 6 flies in food truck.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager expired 6/2024.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee expired 2/2024.
Aug 16, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 1 high priority.
1 High priority5 Intermediate8 Basic
Show 15 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 6 flies in food truck.
Handwash sink used for purposes other than handwashing. Pan and spoon in Handwash sink, employee moved items.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager expired 6/2024.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee expired 2/2024.
No soap provided at handwash sink. Employee placed soap at Handwash sink.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Truck has no running water, employee got battery from car and hooked up water so water is running properly.
Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Rack of clean dishes stored outside food truck.
Equipment in poor repair. Cutting board with deep cut marks. Knifes hand,e wrapped in tape that is peeling.
Food stored on floor. Bbq sauce bottle on floor in truck.
In-use tongs stored on equipment door handle between uses. Tongs on outside smoker handle not protected from environmental contamination.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer outside interior soiled.
Outer openings of establishment cannot be properly sealed when not in operation. The back roll up door is closed but sun is shining through the bottom indicating a gap.
Plumbing system in disrepair. Pipes disconnected under Three compartment sink.
Warewashing conducted in outdoor area. Rack of clean dishes drying outside of food truck, operator stated he washes outside with hose then puts them inside the food truck, inspector spoke to operator about washing dishes in Three compartment sink inside food truck.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher under sink the arrow is in the recharge zone.
Jan 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over butter in reach in cooler, operator moved pork below.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (122F - Hot Holding); cabbage (96F - Hot Holding) operator stated items on cook top out of temp for 10 minutes, he turned on stove top.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior bottom of reach in cooler.
Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Shelf of cleaned utensils outside.
Equipment in poor repair. Knife repaired with black tape. Cutting board is grooved in the middle.
Food stored on floor. Container of seasoning on floor by fryer. Operator placed on shelf.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon in water temped at 93F.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Side of plywood attachments to counter in front of Three compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The top of reach in cooler.
Sep 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 flies flying in food truck.
Toxic substance/chemical improperly stored. Fly bait on top of corn, operator moved bait.
Handwash sink used for purposes other than handwashing. Spoons in Handwash sink, operator moved spoons.
No paper towels or mechanical hand drying device provided at handwash sink. No towels or soap, operator placed by sink.
Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Shelf outside with clean pots and utensils.
Equipment in poor repair. Reach in freezer lid rusted the surface. Cutting board with deep cut marks.
Food stored on floor. Canned corn and sauce on floor, operator placed on shelf.
Outer openings not protected with self-closing doors. The back roll up door.
Unnecessary items/unused equipment on the premises. At the back of truck there's garbage and extra equipment.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.