BIG FIN
8046 VIA DELLAGIO WAY, Orlando FL 32819 · 407-909-2200
Last inspected Jul 29, 2026 · 9 visits since December 2023
JUL 24
FEB 25
AUG 25
JUN 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Mashed potatoes 54F, chowder 53F, rice 49F, rice 45F. Walk in cooler overnight
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 29, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 18 recorded.
0 High priority3 Intermediate15 Basic
What the inspector wrote — 18 findingsThe state's own report →
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened more than 24hours in reach in cooler
No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink by dish area
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator all employees are in the works of getting renewed
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Show the remaining 14 findings ▾
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. Bowl in flour bin in dry storage, operator removed
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink underneath prep table by kitchen equipment, operator removed
Equipment in poor repair. Walk in freezer door in poor repair
Exterior door has a gap at the threshold that opens to the outside.
Ice buildup in reach-in freezer by bakery side - in walk in freezer
In-use ice scoop stored on soiled surface between uses. In bakery station, operator removed ice scoop
In-use tongs stored on equipment door handle between uses. On cooks line, operator removed
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water 70F, operator placed on cook line to get heated up to 135F
In-use wet wiping cloth/towel used under cutting board. Several cutting boards on cooks line, operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of waste line soiled on bar area by entrance to bar
Reach-in cooler interior/shelves have accumulation of soil residues.
Single-service articles not stored inverted or protected from contamination. Coffee filters on coffee station not covered, operator covered
Jun 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Clam/mussel/oyster tags not marked with last date served.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. Bowl in rice in dry storage are, operator removed
Floor tiles missing and/or in disrepair. Missing tiles in raw bar area
Ice buildup in reach-in freezer
Waste line missing at soda gun holster. At bar area
Aug 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. 1)Raw calamari over cooked king crab in seafood walk on cooler 2) raw shrimp behind cooked lobster meat on cooks. Line
Food-contact surface stained / soiled with food debris, mold-like substance or slime. Cutting board on salad station
In-use tongs stored on equipment door handle between uses. 1) salad station 2 broiler station
Light not functioning. Over steamer on cooks line
Old labels stuck to food containers after cleaning. Containers on clean items shelf in dish room
Time/temperature control for safety food thawed in an improper manner. Standing water for octopus in salad station
Waste line missing at soda gun holster At the bar
Wet mop not stored in a manner to allow the mop to dry.
Feb 12, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate7 Basic
Show 14 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Outside bar 0 ppm Changed bottle Then was 50ppm
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked lobster on walk-in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Expo line garlic aioli (53F - Cold Holding) Less than four hours Placed more ice around for temperate control 20 minutes later 43F
Toxic substance/chemical improperly stored under counter across from expo
Food-contact surface soiled with food debris, mold-like substance or slime. 1) can opener kitchen 2) soda gun at inside bar closest to oyster shucking room 3) ice machine 4) hand wash sink at bar soiled
Handwash sink not accessible for employee use at all times by drain pan at outside bar.
Spray bottle containing toxic substance not labeled by espresso station
Ceiling tile missing at oyster shucking room.
Clean dish shelves with rust that has pitted the surface In dish room
Covered waste receptacle not provided in employee women's bathroom.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils by hand wash sink by cookline.
Ice buildup in walk-in freezer.
Unwashed fruits/vegetables stored with ready-to-eat food. unwashed strawberries over drink mixtures and in walk-in cooler.
Water leaking from pipe and/or faucet/handle at bar sink
Jul 16, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate9 Basic
Show 10 findings ▾
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Ice machine installed 6-23
Accumulation of black/green mold-like substance in the interior of the ice machine.
Clean bar utensils not stored inverted or in a protected manner at outside
Covered waste receptacle not provided in employee unisex bathroom in the kitchen
In-use tongs stored on equipment door handle between uses.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Grated cheese in meat walk in cooler
Opened employee beverage container in a cold holding unit with food to be served to customers. Cooks line cooler across from stove top
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Under prep table across from expo line
Standing water in bottom of reach-in-cooler. Closest to dish room
Wet mop not stored in a manner to allow the mop to dry. Mop sink
Jun 18, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 18, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority5 Intermediate1 Basic
Show 7 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Mashed potatoes 54F, chowder 53F, rice 49F, rice 45F. Walk in cooler overnight
Establishment advertised Florida smoked blue crab dip on menu/menu board but served blue swimming crab.
Handwash sink not accessible for employee use at all times. In the small waitstation between bar and raw bar, drain line removed.
Manager or person in charge lacking proof of food manager certification. Chef
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.ahi tuna, raw bar list, salmon sashimi
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
Apr 17, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 4 high priority.
4 High priority7 Intermediate4 Basic
Show 15 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Mashed potatoes 54F, chowder 53F, rice 49F, rice 45F. Walk in cooler overnight
Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed. Salmon received fresh from seafood direct
Raw animal food stored over/not properly separated from ready-to-eat food. - Raw salmon over desserts, upright cooler next to small smoker - cookline raw tuna over lobster stock
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Garlic aioli with fresh garlic 3/30 sunchoke 4/4 and 4/10, pasta 4/8, crab 4/10, theimidor 4/10, cioppino 4/10, red sweet pepper 4/10
Establishment advertised Florida smoked blue crab dip on menu/menu board but served blue swimming crab.
Handwash sink not accessible for employee use at all times. In the small waitstation between bar and raw bar, drain line removed.
Manager or person in charge lacking proof of food manager certification. Chef
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.ahi tuna, raw bar list, salmon sashimi
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No probe thermometer provided to measure temperature of food products. Employee brought in thermometer towards end of inspection.
No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Whole case of oysters delivered previous day
Bowl or other container with no handle used to dispense food. In rice
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
Working containers of food removed from original container not identified by common name. Rice flour
Dec 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. raw tuna over ready to eat in reach in cooler
Ceiling/ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen prep area close to dish room
In-use tongs stored on equipment door handle between uses. Cooks line and pantry line.
No handwashing sign provided at a hand sink used by food employees. End of cooks line.
Opened employee beverage container in a cold holding unit with food to be served to customers on cooks line.
Two Light not functioning above range stove hood at System in kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.