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BIG FISH CAFE SGI

57 E GULF BEACH DR, Saint George Island FL 32328 · 8503706631

Last inspected Jul 9, 2026 · 4 visits since May 2024

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD2950069
Grade history
MAY 24
OCT 24
AUG 25
JUL 26
— STEADY

4 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Jul 9, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
High priority/12A-16-4
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Basic/50-04-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryers and hood filters.
Basic/23-03-4
Reach-in cooler interior/shelves have accumulation of soil residues in front of the fryers.
Basic/22-16-4
Aug 21, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing.
Intermediate/31A-11-4
No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate/31B-02-4
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Basic/50-04-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryers.
Basic/23-03-4
Oct 8, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi.
Basic/06-09-1
Food stored on floor. Observed can goods black beans,jalapeño, and other food items on the floor.
Basic/08B-38-4
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Basic/50-04-4
May 21, 2024Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.