BIG FIVE CLUB INC
600 SW 92 AVE, Miami FL 33174 · (305)223-2818
Last inspected Apr 8, 2026 · 12 visits since April 2024
APR 24
AUG 24
APR 25
SEP 25
APR 26
▼ IMPROVING
5 inspections trending up, 45 points better than where it started.
Roach activity present as evidenced by live roaches found. Observed 2 live roaches crawling on reach in cooler door gaskets, also observed 2 live roaches crawling on reach in cooler door hinge across microwave station.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2024049157 | Aug 21, 2024 | Oct 2, 2024 | $400 |
Inspection history
12 visits, newest first
Apr 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork over butter inside walk in cooler at prep area. Operator properly rearranged.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham and cheese empanada (46F - Cold Holding); beef empanadas (47F - Cold Holding). As per operator for less than 4 hrs due to receiving delivery.
Non-pitting surface rust on food-contact equipment. Observed storage racks rusted next to washing area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee bottled water on prep table at prep area. Operator removed the bottled water.
Show the remaining 2 findings ▾
Floor area(s) covered with standing water. Observed at washing area.
In-use wet wiping cloth/towel used under cutting board. Observed at prep area.
Sep 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed diced ham (53F - Cold Holding); diced cheese (52F - Cold Holding) inside reach in cooler across cook line. As per operator for more than 4 hrs. Operator discarded products.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed diced ham (53F - Cold Holding); diced cheese (52F - Cold Holding) inside reach in cooler across cook line. As per operator for more than 4 hrs. Operator discarded products.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can blade opener soiled on prep table across walk in cooler.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon still inside rop package inside reach in cooler across cook line. As per operator for less than 4 hrs. Operator removed the fish from the package.
Floor area(s) covered with standing water. Observed at back washing area.
Jul 24, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 10, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed bar added at the outside part of the club where food is prepared from the main kitchen to the bar. Observed plans had been submitted but not yet approved.
Jun 17, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed bar added at the outside part of the club where food is prepared from the main kitchen to the bar. Observed plans had been submitted but not yet approved.
Apr 2, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can blade opener soiled. Operator placed inside washing area for washing.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed for chlorine dish machine.
No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed bar added at the outside part of the club where food is prepared from the main kitchen to the bar. Observed plans had been submitted but not yet approved.
Floor area(s) covered with standing water. Observed standing water in front of walk in cooler at prep area. Operator dried the water.
Nov 5, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed bar added at the outside part of the club where food is prepared from the main kitchen to the bar. Observed no plans available on OnBase.
Aug 28, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed bar added at the outside part of the club where food is prepared from the main kitchen to the bar. Observed no plans available on OnBase.
Aug 22, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed no hand wash sink at outside bar.
No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed bar added at the outside part of the club where food is prepared from the main kitchen to the bar. Observed no plans available on OnBase.
Aug 21, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 17 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority7 Intermediate6 Basic
Show 17 findings ▾
Rodent activity present as evidenced by rodent droppings found. Observed approximately 3 rodent droppings on top of dish machine. Also observed approximately 7+ rodent droppings under dishmachine.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken salad (47F - Cold Holding); flan (46F - Cold Holding); butter (46F - Cold Holding); tuna salad (47F - Cold Holding); cooked chicken (46F - Cold Holding); cooked pork (49F - Cold Holding); cooked beef (46F - Cold Holding) inside main walk in cooler. As per employee for more than 4 hrs.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken salad (47F - Cold Holding); flan (46F - Cold Holding); butter (46F - Cold Holding); tuna salad (47F - Cold Holding); cooked chicken (46F - Cold Holding); cooked pork (49F - Cold Holding); cooked beef (46F - Cold Holding) inside main walk in cooler. As per employee for more than 4 hrs.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed no hand wash sink at outside bar.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed for chlorine and quaternary.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at bar.
No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed bar added at the outside part of the club where food is prepared from the main kitchen to the bar. Observed no plans available on OnBase.
No soap provided at handwash sink. Observed at bar.
Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed main Dishwasher (Chlorine 0ppm); Dishwasher (Chlorine 0ppm). Employee placed order for maintenance. Employee started to set up triple sink.
Dead roaches on premises. Observed approximately 6+ plus dead roaches inside cold holding unit across cook line.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled.
No conspicuously located ambient air temperature thermometer in holding unit. Observed inside walk in cooler.
No handwashing sign provided at a hand sink used by food employees. Observed at bar.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled
Worn, torn and/or soiled floors/carpeting. Observed floor soiled under storage shelves at dry storage.
Apr 9, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Equipment in poor repair. Observed reach in cooler door gaskets torn.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease.
Water leaking from pipe and/or faucet/handle. Observed leaking faucet at triple sink bar.
Apr 8, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 19 recorded, 5 high priority.
5 High priority4 Intermediate10 Basic
Show 19 findings ▾
Roach activity present as evidenced by live roaches found. Observed 2 live roaches crawling on reach in cooler door gaskets, also observed 2 live roaches crawling on reach in cooler door hinge across microwave station.
Rodent activity present as evidenced by rodent droppings found. Observed 7 plus rodent droppings on top exterior of dishmachine next to water heater.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed garlic chimichurri 79F - Cold Holding); garlic with oil (79F - Cold Holding) on preparation table. As per employee since the day before. Also observed cream cheese (50F - Cold Holding. Inside reach in cooler across microwave station.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic chimichurri 79F - Cold Holding); garlic with oil (79F - Cold Holding) on preparation table. As per employee since the day before. Also observed cream cheese (50F - Cold Holding. Inside reach in cooler across microwave station.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled with food debris across stove.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training for any employee.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory available.
Carbon dioxide/helium tanks not adequately secured. Observed 4 Carbon dioxide not adequately secured at coffee station.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed cleaned plated not properly protected on storage shelves over preparation table across cook line.
Cutting board has cut marks and is no longer cleanable. Observed white cutting board on reach in cooler across microwave station.
Equipment in poor repair. Observed reach in cooler door gaskets torn.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled at coffee station.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled with food debris across microwave station.
Single-service articles not stored inverted or protected from contamination. Observed foam single service stored over storage shelves over preparation area at cook line.
Standing water in bottom of reach-in-cooler. Observed standing water inside reach in cooler across microwave station.
Water leaking from pipe and/or faucet/handle. Observed leaking faucet at triple sink bar.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.