BIG ISLAND POKE
3601 W GANDY BLVD, Tampa FL 33611
Last inspected Feb 27, 2024 · 2 visits since October 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at beginning of inspection krab 53f at 2:00pm 40f at 2:32pm, diced tomatoes 53f at 2:00pm 42f at 2:32pm, salmon 48f at 2:00pm 40 at 2:32pm. Operator filled holding pan with extra ice during inspection. Food was within acceptable temperature range.
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen
Bowl or other container with no handle used to dispense food. Observed plastic food container in bulk dry quinoa. Operator removed
Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen
Floor tiles missing and/or in disrepair. Laminate floor missing around togo windows
Show the remaining 2 findings ▾
Floors not constructed to be easily cleanable. Tiles missing around drain and togo windows
Raw fruits/vegetables not washed prior to preparation. Observed avocados cut with stickers still on.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at beginning of inspection krab 53f at 2:00pm 40f at 2:32pm, diced tomatoes 53f at 2:00pm 42f at 2:32pm, salmon 48f at 2:00pm 40 at 2:32pm. Operator filled holding pan with extra ice during inspection. Food was within acceptable temperature range.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Tiles in storage not easily cleanable in storage room
Ceiling/ceiling tile shows damage or is in disrepair. Observed tiles damaged in storage room.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink on prep table. Operator removed during inspection.
No handwashing sign provided at a hand sink used by food employees. Sign not easily seen for hand wash sink in kitchen. Operator hang new signs during inspection.
Standing water in bottom of reach-in-cooler.
Wood food-contact surface not properly sealed. Observed shelf in storage holding food pans not sealed or easily cleanable. Operator removed during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.