BIG JOHN'S ROCKIN BBQ 2
220 E MONUMENT AVE STE A, Kissimmee FL 34741 · 407-301-6900
Last inspected Feb 18, 2026 · 7 visits since August 2023
DEC 23
AUG 24
MAR 25
OCT 25
FEB 26
— STEADY
5 inspections within 26 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Diced tomatoes and Pico temping 56F.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Feb 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate8 Basic
What the inspector wrote — 12 findingsThe state's own report →
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Diced tomatoes and Pico temping 56F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced tomatoes and Pico temping 56F.
Food-contact surface soiled with food debris, mold-like substance or slime. Stained white cutting boards on cooks line.
Handwash sink not accessible for employee use at all times. Handwashing sink next to triple sink blocked by mug and handwashing sink at bar blocked sanitizer bucket.
Show the remaining 8 findings ▾
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler adjacent to cooks line.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks cups on cooler at bar.
Floors not maintained smooth and durable. At dish wash area.
Food stored on floor. -Sugar, biscuit mix and pancake mix on floor of dry storage room. - Drink syrups on floor at bar. - Food stored on floor in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Stove top soiled with food debris. -Interior of food warmers soiled with food debris.
Single-service articles improperly stored. Containers and liners on floor of dry storage unit.
Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled with food debris and dust throughout.
Oct 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate9 Basic
Show 15 findings ▾
Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Baked beans at hotwell temping at 125f.operator turned up temperature 136f
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw frozen chicken tenders stored over frozen pork and french fries at reach in freezer at cooks line
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Potato salad,wings,beef patties all temping between 58F-60F.Per operator items were in reach in cooler and pull out drawers overnight
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Potato salad,wings,beef patties all temping between 58F-60F.Per operator items were in reach in cooler and pull out drawers overnight
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on make tables at cooks line
Handwash sink not accessible for employee use at all times. Hand washing sink at dish wash area blocked by cart
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Flap interior of ice machine at dish wash area blocked
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Pull out drawer cooler under flat top grill Reach in cooler by hot well
Employee with ineffective hair restraint while engaging in food preparation. Observed employee engaged in food prep with out hat or hair net
Floors not maintained smooth and durable. At dish wash area
Food not stored at least 6 inches off of the floor. Panko and salt at dry storage
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Ice buildup up around door frame of walk in freezer
No handwashing sign provided at a hand sink used by food employees. At women's restroom.Emailed operator hand washing sign
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cooks line
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind hand washing sink at triple sink area
Mar 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Raw animal food stored over or with unwashed produce. Unwashed produce stored over cooked chicken in walk-in cooler.
Handwash sink not accessible for employee use at all times. Handwashing sink next to triple sink blocked with a cart, mop bucket and trash can.
Spray bottle containing toxic substance not labeled. Multiple spray bottles containing white and blue substances throughout facility. Per operator the items are sanitizer and glass cleaner.
Buildup of food debris/soil residue on equipment door handles. Reach-in cooler doors soiled.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags, jackets stored next to food and on top of single serve items in dry storage area.
Food stored on floor. 2 bottles of cooking oil stored between fryers and reach-in freezer on cooks line.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on shelves, around door and ceiling of walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan on floor of kitchen, dust and debris buildup. Lids of several storage containers for bread and tortillas on cooks line soiled with grease and debris.
Standing water in bottom of reach-in-cooler. Reach-in cooler on cooks line.
Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet wiping cloths on prep tables throughout facility.
Working containers of food removed from original container not identified by common name. Bulk container containing flour without label in kitchen.
Aug 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 2 times at 0 ppm. Advised to use dish machine in kitchen.
Raw animal food not separated from ready-to-eat food during preparation. Raw steak and raw brisket over cooked ribs
Handwash sink used for purposes other than handwashing. Glass brushes in basin.
Bowl or other container with no handle used to dispense food.
Reach-in cooler interior/shelves have accumulation of soil residues. Drawers at cookline heavily soiled.
Feb 16, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelving and floors.
Dec 14, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over canned/bottled drinks. Cookline.
Toxic substance/chemical improperly stored. Container of Acetone on ice machine.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Has proof for one employee only.
Floor soiled/has accumulation of debris. Trash: cups, lids etc on floor behind soda dispenser.
Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelving and floors.
Wall soiled with accumulated grease, food debris, and/or dust. Grill area.
Aug 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Buildup of food debris/soil residue on equipment door handles. Hood and hood filters moderately soiled.
Equipment in poor repair. Gaskets in poor repair at bar area and on cookline.
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walls and ceiling in dishwash 3 bin sink area heavily soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Walls throughout cook line area heavily soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.