Eat SafelyIn Florida
Home/Ocala/BIG LEE'S - SERIOUS ABOUT BARBECUE

BIG LEE'S - SERIOUS ABOUT BARBECUE

431 NE 1ST AVE, Ocala FL 34471 · 352-817-7914

Last inspected May 5, 2026 · 4 visits since December 2023

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD5250904
Grade history
DEC 23
APR 24
JUL 24
MAY 26
≈ ERRATIC

4 inspections, swinging between A and B. Consistency is the problem here, not any single visit.

Worst finding on record
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Mac and cheese with beef 118F, Manager moved all items to flat top grill and will reheated on a hot water bath to 165F.
High priority/03B-01-6/Corrective Action Taken
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

May 5, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
No Heimlich maneuver/choking sign posted. No choking poster posted in vehicle.
Basic/51-13-4
Jul 23, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Apr 24, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over canned/bottled drinks. Raw shell eggs stored above soda cans, also raw beef above water bottles, Manager moved all.
High priority/08A-11-5/Corrected On-Site
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Mac and cheese with beef 118F, Manager moved all items to flat top grill and will reheated on a hot water bath to 165F.
High priority/03B-01-6/Corrective Action Taken
Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At inspection time, water heater and pump turned off due to generator capacity ( manager is not able to run at the same time the water and the Hot holding cabinet). Manager turned on water pump and heather, water reached 85F.
Intermediate/27-16-4/Corrected On-Site
No copy of latest inspection report available. No copy available at inspection time.
Basic/51-18-6
Working containers of food removed from original container not identified by common name. Bulk Container with white substance not labeled, manager labeled sugar.
Basic/02D-01-5/Corrected On-Site
Dec 8, 2023Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.