BIG MIKE TACOS
2402 S KINGSWAY ST, Seffner FL 33584 · 813-553-0424
Last inspected May 19, 2026 · 6 visits since April 2024
4 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No Heimlich maneuver/choking sign posted.
Referred for a formal case, which can lead to a fine. 11 violations recorded, 4 high priority.
Show 11 findings ▾
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Observed low splash lemon scented bleach designed for general cleaning and laundry only. Manager got approved bleach designed for food contact surfaces.
Nonfood-grade hose conveying potable water. Observed green garden hose attached to unit and building of market
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook line: cooked beef (89F - Hot Holding)
Vacuum breaker missing at hose bibb where water line is connected to outside of building
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. Hand sink blocked by pans. Manager removed.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
No Heimlich maneuver/choking sign posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of pans and warmers soiled with buildup.
Nothing was found. The inspector recorded no violations at all.
Recorded at 2324 W CYPRESS ST, Tampa — this licence has since moved.
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
Recorded at 2324 W CYPRESS ST, Tampa — this licence has since moved.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Food-contact surface soiled with food debris, mold-like substance or slime.cutting boards stained at time of inspection
Manager or person in charge lacking proof of food manager certification. Operator doesn't have a certified food manager card at time of inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
Recorded at 2324 W CYPRESS ST, Tampa — this licence has since moved.
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on truck
Manager or person in charge lacking proof of food manager certification.
Cutting board has cut marks and is no longer cleanable. Cutting boards on truck
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
Recorded at 2324 W CYPRESS ST, Tampa — this licence has since moved.
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on truck
Manager or person in charge lacking proof of food manager certification.
Cutting board has cut marks and is no longer cleanable. Cutting boards on truck
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.