BIG MIKES BURGERS
1112 W CANAL ST, New Smyrna Beach FL 32168 · 386-957-4975
Last inspected Jun 18, 2026 · 7 visits since September 2023
JAN 24
OCT 24
FEB 25
SEP 25
JUN 26
— STEADY
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found -3 live, small flying insects in rear prep area
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jun 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
Live, small flying insects found -3 live, small flying insects in rear prep area
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -hose bibb on rear of building
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Kenedi D., inspector provided Food Employee Reporting Agreement, employee and manager completed
Bathroom door left open other than during cleaning or maintenance. -operator closed
Show the remaining 3 findings ▾
Ice buildup in reach-in freezer. -white chest freezer next to fryer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -tops of fryers -walk-in cooler fans cover
Open dumpster lid. -operator closed
Sep 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate0 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Corn dogs 45F, sliced cheese 45F, cheese dip 44-46F Operator stated they use within 4 hours. No time mark and no written procedures.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Kitchen entrance on west side
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
Handwash sink used for purposes other than handwashing. Used to rinse shake container
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee less than 30 days, on duty
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Corn dogs frozen 8/31 in reach in cooler pulled Saturday per employee
Feb 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese 44-45F 1/3 pan
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked mushrooms and cooked onions 115-120F. Returned to flattop to reheat to 188F, 199F
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Food-contact surface soiled with food debris, mold-like substance or slime. Visible slime soda nozzles, light buildup
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone next to Togo containers above reach in cooler
Grease on the ground around recycling container. Light
Oct 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot dogs 45F, sauerkraut 44F. Top left triple cooler, operator moved to walk in cooler
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside side kitchen door
Food-contact surface soiled with food debris, mold-like substance or slime. Food debris on onion dicer. Operator removed to clean.
Food stored under dripping condensation - AC dripping onto plastic salt containers, back room
Gaskets in poor repair.cookline drawers
Jan 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese 45-50F overfilled in cookline cooler. Advised to use metal pans and keep covered.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside kitchen door
Cardboard used to line food-contact shelves. Shelf next to fryer lined with cardboard
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table
Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
Insect control device used to electrocute or stun insects not designed to retain insect within the device. operator removed
Sep 7, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside door
Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
Sep 5, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline cooler - lids open during lunch per operator. Sliced cheese 51F, 52F. Cheese sauce 46F, sauerkraut 47F, hot dogs 48F. Operator closed lids and moved cheese underneath
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside door
Food-contact surface soiled with food debris, mold-like substance or slime. - can opener blade
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee working, first day.
Food stored on floor. Cases on the floor walk in cooler
Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
Working containers of food removed from original container not identified by common name. Salt
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.