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BIG MIKES CATERING INC

3601 VINELAND RD #1, Orlando FL 32811 · 407-590-4214

Last inspected Jul 13, 2026 · 8 visits since September 2023

Licence typeCaterer
Risk levelRisk Level 1
LicenceCAT5811286
Grade history
AUG 24
JUN 25
SEP 25
OCT 25
JUL 26
— STEADY

5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Live, small flying insects found Observed 1 live small flying at the storage area not landing at any food. Next routine visit per supervisor.
High priority/35A-02-7
Badges — 3 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

8 visits, newest first

Jul 13, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Nov 5, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

Recorded at 9301 JEFF FUGUA BLVS SUITE 5199, Orlando — this licence has since moved.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Carbon dioxide/helium tanks not adequately secured. At dry storage area
Basic/51-11-4/Corrected On-Site/Warning/Return visit Nov 5, 2025 · Time Extended
Oct 1, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 4 recorded.

Recorded at 9301 JEFF FUGUA BLVS SUITE 5199, Orlando — this licence has since moved.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-03-5/Warning
Carbon dioxide/helium tanks not adequately secured. At dry storage area
Basic/51-11-4/Corrected On-Site/Warning
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front of microwave at cooks line.Operator cleaned during inspection
Basic/23-03-4/Corrected On-Site/Warning
Reach-in cooler interior/shelves have accumulation of soil residues. Pull out drawers on cooks line
Basic/22-16-4/Warning
Sep 15, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jun 18, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

Recorded at 9301 JEFF FUGUA BLVS SUITE 5199, Orlando — this licence has since moved.

1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Live, small flying insects found Observed 1 live small flying at the storage area not landing at any food. Next routine visit per supervisor.
High priority/35A-02-7
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Wing-Monica-Kristian-Maxine.
Intermediate/53B-14-5
Aug 15, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jan 17, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided to operator.
Intermediate/11-26-1/Corrected On-Site
Sep 29, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

Recorded at 9301 JEFF FUGUA BLVS SUITE 5199, Orlando — this licence has since moved.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No soap provided at handwash sink. Bar hand wash sink
Intermediate/31B-03-4/Corrected On-Site
Cutting board has cut marks and is no longer cleanable.
Basic/14-09-4/Repeat Violation
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in 88F water. Operator removed container.
Basic/10-07-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.