BIG PAPA'S
18 NORTH ADAMS ST, Quincy FL 32351 · 850-294-7471
Last inspected Apr 8, 2026 · 8 visits since December 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen ceiling tiles/vents has build up dust around vents.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ceiling/ceiling tiles/vents soiled with accumulated grease, dust build up in kitchen.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 17 recorded, 1 high priority.
Show 17 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on kitchen line has food debris and surface soiled. Slicer in prep station locate$ in dining room dirty with food debris and diced in kitchen at triple sink dirty with food debris.
Handwash sink used for purposes other than handwashing. Observed employee dump ice from cup in kitchen hand wash sink.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Carbon dioxide/helium tanks not adequately secured.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen ceiling tiles has dust and debris build up.
Employee with no hair restraint while engaging in food preparation. Cooks.
Exterior door has a gap at the threshold that opens to the outside. Back door to kitchen has a gap leading to outside.
Floor soiled/has accumulation of debris. Observed grease and debris build up on floor in kitchen under equipment.
Food stored on floor. Oil stored on floor in dry storage and soda on floor by soda station in dining room area.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
Silverware/utensils stored upright with the food-contact surface up.
Wet wiping cloth not stored in sanitizing solution between uses.
Working containers of food removed from original container not identified by common name. Observed white substance stored in container with no label.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. This inspector provided consumer advisory poster to owner during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.