BIG RED CAFE
1083 HWY 98 E, Destin FL 32541
Last inspected Nov 8, 2024 · 4 visits since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections, one direction. The current grade is the worst on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Exterior- non pasteurized shell eggs Ambient 50-51F, yogurt 50, raw bacon 49/51/50/50F ( overnight greater than 4 hrs.)
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $960
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2021055339 | Nov 22, 2021 | Jan 25, 2022 | $400 |
| 6--2020038501 | Jul 15, 2020 | Mar 2, 2021 | $560 |
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 3 high priority.
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm x 3 attempts / confirmed less than 160F at dish surface
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Exterior- non pasteurized shell eggs Ambient 50-51F, yogurt 50, raw bacon 49/51/50/50F ( overnight greater than 4 hrs.)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Exterior walk in cooler - non pasteurized shell eggs Ambient 50-51F, yogurt 50, raw bacon 49/51/50/50F ( overnight greater than 4 hrs. See stop sale )
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Exterior walk in cooler
Ice buildup in walk-in cooler Exterior walk in cooler Condenser iced over
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine Corrected during the inspection to 100ppm chlorine
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Line make bars - Fry station- beef 49/50, pork 52F Less than 30 min per operator/ cook Top of make bar closed during the inspection to facilitate cooling.
Accumulation of black substance in the interior of the ice machine/bin at deflector and side walls. Cleaned during the inspection
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.