BIG RED FOOD TRUCK
24 NW 8 ST, Ocala FL 34475 · 352-538-2653
Last inspected Feb 4, 2026 · 6 visits since April 2024
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Food stored on floor. Containers of water, beans, and pickles on floor under shelf.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in make table soiled with food debris.
Ice buildup in reach-in freezer and/or walk-in freezer. Bottom of reach in freezer in unit has ice build up.
Single-service articles not stored inverted or protected from contamination. Metal pans and red and white boats on dry storage shelves not inverted.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Buildup of food debris/soil residue on equipment door handles. Observed: reach-in cooler door handles with dried food residue.
No Heimlich maneuver/choking sign posted. Observed: no choking sign posted. One was emailed.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager does not have any food handler certificates for any staff that work the food truck
Duct tape used to repair nonfood-contact surface. Duct tape used to keep refrigerator shut
Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Establishment using sponge on in-use food-contact surface at three-compartment sink.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.