BIG ROBZ KITCHEN
1830 LONGWOOD LAKE MARY RD STE 1000, Longwood FL 32750 · 239-285-3821
Last inspected May 12, 2026 · 4 visits since November 2024
3 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - sliced cheese (48F - Cold Holding). Operator states less than 4 hours. Operator moved to freezer for expedited cooling
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - sliced cheese (48F - Cold Holding). Operator states less than 4 hours. Operator moved to freezer for expedited cooling
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - side of flat top grill - side of fryer - hood filter baffles and back splash
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ventilation hood is soiled with grease. -Sides to of flat top soiled with grime.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler sliced cheese (44F - Cold Holding);less than 4 hours. Operator placed ice.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Anthony
Food employee with no hair restraint while engaging in food preparation.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ventilation hood is soiled with grease. -Sides to of flat top soiled with grime.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.