BIG SHOT BOB'S HOUSE OF WINGS
111 E CENTRAL BLVD, Cape Canaveral FL 32920 · 321-785-3022
Last inspected Feb 12, 2026 · 9 visits since July 2023
FEB 24
OCT 24
MAR 25
SEP 25
FEB 26
— STEADY
5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Feb 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach-in cooler sliced cheese (48F - Cold Holding) stored above fill line
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling/ceiling tile shows damage or is in disrepair. Holes in kitchen ceiling. Water damage over dry storage
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods and equipment have a buildup of grease
Show the remaining 1 finding ▾
Unclean building components, attachments or fixtures. Walls are soiled with dust and discolored
Sep 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over fries. Operator moved
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling/ceiling tile shows damage or is in disrepair. Over dry storage area in disrepair
Covered waste receptacle not provided in women's bathroom.
Employee with no hair restraint while engaging in food preparation. Cook
No handwashing sign provided at a hand sink used by food employees. At hand wash sink next to cook line
Mar 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate8 Basic
Show 13 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bucket of wings (56F - Cold Holding) in sink.
Toxic substance/chemical improperly stored. Febreeze on shelf over dry storage. Operator moved
Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets are heavily soiled
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Gabe
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No dates on anything
Bathroom door left open other than during cleaning or maintenance. Can not close because of electrical cord
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling is peeling over dry storage area
Covered waste receptacle not provided in women's bathroom.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf over make line and on dry storage shelves. Operator moved
Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Lights not functioning over cook line
No Heimlich maneuver/choking sign posted.
Reach-in cooler shelves with rust that has pitted the surface. Make line reach in cooler
Wall soiled with accumulated grease, food debris, and/or dust. Walls in kitchen have an accumulation of dust and grease
Oct 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In storage area of reach in cooler on make line. Raw bacon stored over shredded cheese. Operator moved
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler sliced cheese (56F - Cold Holding). Operator placed bag of ice over to reduce temperature
Toxic substance/chemical improperly stored. Over case of teriyaki. Operator moved
Bathroom door left open other than during cleaning or maintenance.
Ceiling/ceiling tile shows damage or is in disrepair. Over storage area. Ceiling is peeling
May 3, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 26, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Kitchen hand wash sink
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom door does not fully close under own weight
Bowl or other container with no handle used to dispense food. 2oz plastic soufflé cup used as scoop for Parmesan cheese. Operator discarded
Cardboard used to line food-contact shelves. Cardboard being reused to store foods other than original products.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on cutting board
Employee with ineffective hair restraint while engaging in food preparation. Cook
Oct 13, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 12, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Devin is managing partner onsite since opening
Ceiling/ceiling tile shows damage or is in disrepair. Peeling over dry storage shelves
Jul 11, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Devin is managing partner onsite since opening
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Willie has been employed since January
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Issued reviewed and signed with all staff members
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling/ceiling tile shows damage or is in disrepair. Peeling over dry storage shelves
Wet wiping cloth not stored in sanitizing solution between uses. On prep table and cutting boards
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.