BIG SHOT SUBS
5414 S SR 7, Fort Lauderdale FL 33314
Last inspected Sep 27, 2024 · 3 visits since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections, climbing. The current grade is the best on record.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Food stored on floor. In the prep area, tapioca flour and corn starch were stored in the floor. The items were moved off of the floor.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked pork Employee placed chicken on bottom shelf. Avantco cooler
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quat test strip
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Vivian Duarte 6/26/2018 Issued, expired 6/23/2023.
Records/documents for required employee training do not contain all of the required information. Date of training and expiration date not on all certifications. Manager inputted dates during inspection.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Employee with no hair restraint while engaging in food preparation. Operator put hat on
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Operator set up correctly during inspection.
Food not stored at least 6 inches off of the floor. Bags of lentil and bucket of chicken flavor on floor in kitchen.
Interior of chest freezer in disrepair/has exposed insulation in kitchen next to employee restroom.
Wet wiping cloth not stored in sanitizing solution between uses in kitchen. Operator placed in sanitizer solution.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.