BIG SLICE PIZZA & WINGS
2878 SW MARTIN DOWNS BLVD, Palm City FL 34990 · 757.612.2799
Last inspected Jul 13, 2026 · 8 visits since August 2023
NOV 24
JUN 25
SEP 25
JAN 26
JUL 26
— STEADY
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent bodily fluids procedure to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023023713 | Mar 27, 2023 | Jun 22, 2023 | $200 |
Inspection history
8 visits, newest first
Jul 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
What the inspector wrote — 2 findings
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Blue chemical spray bottle not labeled - operator labeled.
Jan 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler, raw shell eggs stored over cooked dough. Advised operator of proper storage. Operator removed eggs.
Buildup of food debris/soil residue on equipment door handles. Exterior door of microwave soiled with food debris.
Exterior door has a gap at the threshold that opens to the outside.
Ice buildup in reach-in freezer and/or walk-in freezer. At walk in freezer, heavy ice buildup.
Sep 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used personal phone and proceeded to grab a to go pizza box and clean utensil without washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly.
Ceiling tiles/vents soiled with accumulated grease, dust, or mold-like substance.
Exterior door has a gap at the threshold that opens to the outside. Exit door in kitchen.
Soufflé cup used to dispense salt. Manager removed.
Jun 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee returned to kitchen from outside. Put on gloves to handle food and equipment without washing hands.
Spray hose at dish sink lower than flood rim of sink. Placed behind ring
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sent to operator via email
Cutting board has cut marks and is no longer cleanable. At bane Marie
Floor soiled/has accumulation of debris. Near triple sink Storage rack Mixer
Working containers of food removed from original container not identified by common name. Powdered sugar
Nov 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, diced ham (51F - Cold Holding); cooked meatballs (54F - Cold Holding). Not prepared or portioned today. Operator stated items held out of temperature at least 2 hours. Operator placed items into walk in to quick chill.
Food stored on floor. At walk in cooler, bin of flour stored on floor. Advised operator of proper food storage. Operator placed product on shelf.
Jul 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate0 Basic
Show 7 findings ▾
Container of medicine improperly stored. Observed Ibuprofen on prep counter by pizza station. Operator stored properly.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw chicken tenders over broccoli and eggplant at walk in freezer. All products not in commercial packaging. Operator stored properly.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked peppers (48F - Cold Holding) Observed at pizza reach in cooler. Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked peppers (48F - Cold Holding) Observed at pizza reach in cooler. Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Pizza reach in cooler: sausage (44F - Cooling) at 3:50 since 1:00 - 44F at 4:12 At current rate of cooling product will not reach 41F within 4 hours. Operator moved to walk in freezer to quick chill.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed Knife magnet holding knives with accumulation of food debris on knife holder magnets and backboard. Operator removed, cleaned and sanitized knives.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For Quat sanitizer at triple sink and sanitizer buckets.
Jan 26, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Toxic substance/chemical improperly stored. WD40 over prep table Bottles of bleach over clean utensils above 3 compartment sink. Bottles of sanitizer tablets next to spices on storage area by dry storage Operator stored properly
Food-contact surface soiled with food debris,. Can opener and diced on prep area. Operator removed and transferred to 3 compartment sink.
Floor soiled/has accumulation of debris. Pizza station area
Interior of oven/microwave has accumulation of food debris.
Unwashed fruits/vegetables stored with ready-to-eat food. Cases of lettuces over sauces inside walk-in cooler Advised operator to stored properly
Aug 29, 2023Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 9 violations recorded, 4 high priority.
4 High priority4 Intermediate1 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw chicken over pizza dough at walk in cooler. Operator stored properly.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced sausage (50F - Cold Holding) - Per operator, not prepared or portioned today. Per operator, held overnight 12+ hours. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced sausage (50F - Cold Holding) - Per operator, not prepared or portioned today. Per operator, held overnight 12+ hours. See stop sale; pizza sauce (ingredients added) (50F - Cold Holding) - Per operator, not prepared or portioned today. Per operator, out of temperature for 15 minutes. Operator placed back in cooler.
Toxic substance/chemical improperly stored. Observed All purpose cleaner stored on reach in freezer by register. Operator stored properly.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Sent Big 6 poster to operator.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent bodily fluids procedure to operator.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent health reporting agreement to operator.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator uses time control for pizza by the slice with no procedure in place. Sent time control procedure to operator.
Food stored on floor. Chicken wings, ice cream and French fries stored on floor at walk in freezer. Operator stored properly.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.