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BIG T'S BBQ AND MORE

4631 W STATE RD 238, Lake Butler FL 32054 · 386.292.6001

Last inspected May 28, 2026 · 3 visits since May 2025

Licence typeMobile Food Vehicle
Risk levelRisk Level 2
LicenceMFD7350013
Grade history
MAY 25
DEC 25
MAY 26
— STEADY

3 inspections within 1 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

May 28, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed opened container of commercially packaged macaroni salad opened Sunday not date marked. Operator date marked macaroni salad.
Intermediate/02C-03-5/Corrected On-Site
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.
Basic/22-08-4
Dec 19, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed : quaternary ammonia sanitizer on board, no quaternary ammonia test strips.
Intermediate/16-37-1
May 1, 2025Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit available.
Intermediate/16-37-1
Single-service articles improperly stored. Single service gloves stored on the floor.
Basic/25-05-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.