BIG TACO
1455 SR 436 UNIT 4, Casselberry FL 32707 · 407-821-3280
Last inspected Jul 27, 2026 · 7 visits since October 2023
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Wet mop not stored in a manner to allow the mop to dry. - mop stored in mop bucket.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Toxic substance/chemical improperly stored. -Degreaser stored directly on top of the ice machine.
Spray bottle containing toxic substance not labeled. - 2 spray bottles with clear and yellow liquid stored across ice machine
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - traces of pink substance on kick plate.
In-use ice bucket stored on soiled surface between uses.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Spray bottle containing toxic substance not labeled. - spray bottle of clear liquid stored on Ice machine.
Employee with no beard guard/restraint while engaging in food preparation.
Exterior door has a gap at the threshold that opens to the outside. - back door
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of ice machine
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee failed to wash hands before food preparation after working with dishes
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee working in dish pit failed to wash hands before moving from dirty to clean dishes
Employee with ineffective hair restraint while engaging in food preparation. -employee hair restraint not fully retraining hair causing hair to be over and in close contact with food -employee with no hair restraint
Garbage on the ground and/or pad around dumpster.
Missing drain plug at dumpster.
Open dumpster lid.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. 500ppm Operator corrected to 200ppm
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Equipment and utensils not properly air-dried - wet nesting.
Single-service articles improperly stored. - togo boxes stored below dish detergent on back storage rack
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.