BIG TOHO MARINA
69 LAKEVIEW DR, Kissimmee FL 34741 · 407-717-1024
Last inspected Feb 18, 2026 · 8 visits since July 2023
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw alligator over pickles in reach-in cooler on cooks line.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk without date marking. Operator unaware of opening date.
No soap provided at handwash sink. No soap at handwashing sink on cooks line.
Employee with no hair restraint while engaging in food preparation. Observed employee working with hair restraint.
Show the remaining 2 findings ▾
Food stored on floor. Cases on canned Dr Pepper stored on floor at front counter.
In-use tongs stored on equipment door handle between uses. Tong on oven handle.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee with no hair restraint while engaging in food preparation. Observed one employee engaging in food prep without hair restraint.
Food stored on floor. Oil on floor under handwashing sink. 2 cases of canned soda and plastic bottled soda on floor in storage room.
Garbage on the ground and/or pad around dumpster. Garbage around dumpster.
No handwashing sign provided at a hand sink used by food employees. Handwashing sink next to ware washing area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Spray bottle containing toxic substance not labeled. Spray bottle containing purple substance in storage area without label.Per operator there is item is degreaser.
Bowl or other container with no handle used to dispense food. Plastic cup used as scoop in sugar container.
Working containers of food removed from original container not identified by common name. Sugar in bulk container without label.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification. Change owner no inspection, less than 2 months.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Sent email.
Manager or person in charge lacking proof of food manager certification. Change owner no inspection, less than 2 months.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over breads.
In-use tongs stored on equipment door handle between uses.
Interior of microwave has accumulation of black substance/grease/food debris.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over hamburger buns.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. Containers in hand wash basin.
No paper towels or mechanical hand drying device provided at handwash sink. Front counter.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.