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BIG V RESTAURANT

32 HALL STREET, Labelle FL 33935 · 863-673-0418

Last inspected May 27, 2026 · 9 visits since September 2023

Licence typeRestaurant
Seats125
Risk levelRisk Level 2
LicenceSEA3600094
Grade history
MAR 25
MAY 25
OCT 25
APR 26
MAY 26
▼ IMPROVING

5 inspections trending up, 12 points better than where it started.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $200

CaseViolation dateFinal orderAmount
7--2017028768May 11, 2017Jul 6, 2017$200

Inspection history

9 visits, newest first

May 27, 2026Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles in the kitchen area not smooth and easily cleanable.
Basic/36-37-5/Repeat Violation
Exterior door has a gap at the threshold that opens to the outside.mobserved gap,under door in dry storage leading to outside area.
Basic/35B-01-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed stand up steel door refrigerator in dry storage and cook line reach in gaskets soiled.
Basic/23-03-4/Repeat Violation
Reach-in cooler shelves with rust that has pitted the surface. Observed shelves in the freezer in the rear store area with rust.
Basic/14-33-4/Repeat Violation
Apr 1, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
Intermediate/22-02-4
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles on the cookline textured.
Basic/36-37-5/Repeat Violation
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile vents soiled in kitchen and dining rooms.
Basic/36-34-5
Cove molding at floor/wall juncture broken/missing observed cove moulding broken on the wall on the cookline..
Basic/36-03-4
Floor soiled/has accumulation of debris. Observed floor soiled around servers station in the dining room around the ice machine and under line equipment.
Basic/36-73-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler and freezer gaskets and shelves soiled.
Basic/23-03-4/Repeat Violation
Reach-in cooler shelves with rust that has pitted the surface. Observed rust on reach in cooler shelves in the rear storeroom.
Basic/14-33-4
Single-service articles not stored inverted or protected from contamination. Observed pre made coffee filters filled with coffee and not stored in a container.
Basic/25-06-4
Oct 2, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employees change tasks without washing their hands and changing gloves.
High priority/12A-07-5
Handwash sink not accessible for employee use at all times. Observed can of money sitting in the hand wash sink at the front counter.
Intermediate/31A-09-4
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed kitchen ceiling tiles are textured and not easily cleanable.
Basic/36-37-5/Repeat Violation
Exterior door has a gap at the threshold that opens to the outside. Observed exterior door in dry storage area has a gap beneath the door.
Basic/35B-01-4/Repeat Violation
Floor soiled/has accumulation of debris. Observed floor soiled in kitchen area and on the cookline under and behind equipment.
Basic/36-73-4/Repeat Violation
Food stored on floor. Observed bag of onions stored on the floor in the back of the kitchen.
Basic/08B-38-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of food debris on reach in cooler gaskets.
Basic/23-03-4/Repeat Violation
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in storage area and on the cookline, and next to dishwasher.
Basic/36-27-5/Repeat Violation
May 23, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Floor soiled/has accumulation of debris. Observed floor soiled in kitchen area and on the cookline under and behind equipment.
Basic/36-73-4
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in storage area and on the cookline, and next to dishwasher.
Basic/36-27-5/Repeat Violation
Mar 24, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 9 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate8 Basic
Show 9 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack shells eggs and not change gloves or wash hands before changing tasks. Spoke with employee regarding the importance of washing hands and changing gloves.
High priority/12A-27-4/Corrective Action Taken
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.observed black substance on interior of ice machine bin.
Basic/22-20-5
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles are textured above cooking/ food prep area.
Basic/36-37-5/Repeat Violation
Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraint.
Basic/13-03-4/Repeat Violation
Exterior door has a gap at the threshold that opens to the outside. Observed gap beneath door in storage area leading to outside areas.
Basic/35B-01-4
Food stored on floor. Observed bag of onions stored on the floor on storage area. Operator moved onions.
Basic/08B-38-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled with food debris on reach in cooler standup unit.
Basic/23-03-4
Plumbing system in disrepair. Observed hot and cold water faucet not operating at hand wash sink at the front counter.
Basic/29-08-4
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in storage area and on the cookline, and next to dishwasher.
Basic/36-27-5/Repeat Violation
Nov 15, 2024Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed textured ceiling tile above prep area and cook line.
Basic/36-37-5/Repeat Violation
Ceiling/ceiling tile shows damage or is in disrepair. Observed water staining on some ceiling tiles in the restaurant.
Basic/36-32-5
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and air vents soiled with grease, dust in restaurant.
Basic/36-34-5
Floor soiled/has accumulation of debris. Observed build up of food debris along perimeters of walls in the kitchen area.
Basic/36-73-4/Repeat Violation
Hole in or other damage to wall. Observed hole in wall in men's restroom next to the hand sink. Observed operator has documented proof of estimated costs for repair work.
Basic/36-24-5/Corrective Action Taken/Repeat Violation
Interior of ice machine/bin with rust that has pitted the surface Observed rust pitting on the interior bin of the ice machine.
Basic/14-34-4/Repeat Violation
Sep 23, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed textured ceiling tile above prep area and cook line.
Basic/36-37-5/Repeat Violation
Employee with no hair restraint while engaging in food preparation. Observed employee on cookline with no hair protection.
Basic/13-03-4/Repeat Violation
Floor soiled/has accumulation of debris. Observed build up of food debris along perimeters of walls in the kitchen area.
Basic/36-73-4/Repeat Violation
Hole in or other damage to wall. Observed hole in wall in men's restroom next to the hand sink.
Basic/36-24-5
Interior of ice machine/bin with rust that has pitted the surface. Observed rust pitting on the interior bin of the ice machine.
Basic/14-34-4
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with food debris in dry storage area.
Basic/36-27-5/Repeat Violation
Feb 27, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up of food debris on can opener blade.
Intermediate/22-02-4/Repeat Violation
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tile textured above cooking area.
Basic/36-37-5/Repeat Violation
Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair protection.
Basic/13-03-4
Floor soiled/has accumulation of debris. Observed floor soiled on cookline under and behind equipment.
Basic/36-73-4/Repeat Violation
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled next to dishwasher on behind cook line.
Basic/36-27-5/Repeat Violation
Sep 25, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Container of medicine improperly stored. Observed 4 foil packaged pills on slicer, operator moved medicine.
High priority/41-07-4/Corrected On-Site
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs then handled ready to eat american cheese without changing gloves and washing hands, spoke with employee regarding the importance of changing gloves and washing hands when dealing with raw eggs, employee discarded cheese, washed hands and changed gloves.
High priority/12A-27-4/Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up of food debris on can opener blade. Operator moved to ware washing station.
Intermediate/22-02-4/Corrected On-Site/Repeat Violation
Buildup of food debris/soil residue on equipment door handles. Observed buildup of food debris on door handle and gaskets next to grill, in stand up refrigerator/freezer.
Basic/23-24-4/Repeat Violation
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling textured above cooking area.
Basic/36-37-5/Repeat Violation
Floor soiled/has accumulation of debris. Observed soiled floor on cook-line under grill, fryer and behind kitchen equipment.
Basic/36-73-4
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled next to dishwasher and on cook line.
Basic/36-27-5/Repeat Violation

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.