BIG WHEELS ROLLIN
1943 WEST SILVER SPRINGS BLVD, Ocala FL 34475 · 352-804-3077
Last inspected Aug 14, 2026 · 7 visits since September 2023
DEC 23
APR 24
OCT 24
DEC 25
AUG 26
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three live flies in unit
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 14, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 4 high priority.
4 High priority1 Intermediate4 Basic
What the inspector wrote — 9 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food with an expired license. Expired 6/1/2026.
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler: raw shell eggs on shelf over orange juice and sauce. Operator moved.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler near side door: gravy in unit from yesterday 52F. Operator discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler near side door: shell eggs 65F placed in cooler one hour ago and gravy in unit from yesterday 52F. Operator discarded gravy and moved eggs to different unit. Stop sale issued on gravy.
Show the remaining 5 findings ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ One manager card expired 4/2026.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. In reach in cooler near side door: ambient Tempurature is 60F. Back wall in unit has ice build up and food truck is extremely hot inside. Eggs were moved to different cooler. No other Time/Tempurature Control for Safety food in unit.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on top of container of lemonade. Moved during this inspection.
Opened employee beverage container in a cold holding unit with food to be served to customers. Two opened beverage bottles on shelf in reach in freezer.
Single-service articles not stored inverted or protected from contamination. Trays on prep table not inverted.
Dec 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Pan of raw ground beef over raw pork chops. Operator moved during this inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for one employee working today who does not have food safety training. Provided DBPR form during this inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters souled with grease.
Opened employee beverage container in a cold holding unit with food to be served to customers. Bottle of Pepsi in freezer with fries. Removed during this inspection.
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind stove soiled with grease.
Nov 13, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Hot water supply not maintained. Hot water not working. Water reaching 70F.
Oct 25, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 3 high priority.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee touched face then placed pork chop on bread without washing hands.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three live flies in unit
Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2024
Hot water supply not maintained. Hot water not working. Water reaching 70F.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves under cooking equipment soiled with food debris
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door and side door open during this inspection.
Apr 26, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Employee dried hands on clothes/apron/soiled towel after washing. Observed cook wipe hand on pant leg then put on a gloves without washing their hands and then proceed to hand food.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shelled eggs stored on top of reach in freezer at 62F. Manager advised that eggs had been out for 40 minutes and placed in reach in cooler.
Single-service articles not stored inverted or protected from contamination. Observed small take out trays not inverted or protected. Manager inverted trays
Dec 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored at an ambient air temperature greater than 45 degrees Fahrenheit, with a surface temperature of 57F. Eggs had been out for 90 minutes per the manager.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage in grill at 96F, hot holding. Manager advised that sausage had been cooked 60 minutes earlier.
Handwash sink used for purposes other than handwashing. Observed wiping cloths stored in hand wash sink.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee drink in reach in freezer stored with food served to the public.
Single-service articles not stored inverted or protected from contamination. Observed single serve take out trays not inverted or protected.
Sep 20, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.