BIG WORLEYS BBQ & BURGERS
15104 US HIGHWAY 19, Hudson FL 34667 · 8138331012
Last inspected Nov 21, 2025 · 7 visits since August 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No running water in hand washing sink.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Interior of microwave has accumulation of grease/food debris.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In single door cooler - coleslaw (55F - Cold Holding), above fill line, see stop sale.
Plumbing system in disrepair. Water leaking from fresh water tank onto ground.
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
Show 5 findings ▾
Establishment operating with no potable running water. Food truck has no potable water at time of inspection for hand washing sink or three compartment sink.
Handwash sink not accessible for employee use at all times. Hand washing sink does not run any water and operator states the sink starts to smoke when the panel electricity gets turned on.
No hot running water at three-compartment sink. No running water in three compartment sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For 2 employees.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No running water in hand washing sink.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No paper towels or mechanical hand drying device provided at handwash sink.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler next to service window. Operator installed thermometer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.