BIG WORMS BBQ
5229 US-1, Fort Pierce FL 34928 · 772-924-9676
Last inspected Jul 31, 2026 · 4 visits since July 2023
4 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flys in kitchen area. Called Lisalotte office extended to next unannounced inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt.on receipt not on menus.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for quaternary. Operator ordered prior to inspection
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee Charles signed agreement
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. drink removed
Show the remaining 1 finding ▾
Equipment in poor repair. Tall double door cooler gasket torn
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Certified Food Manager or person in charge no Big 6 poster. Emailed to operator.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flys in kitchen area. Called Lisalotte office extended to next unannounced inspection.
Operating with an expired Division of Hotels and Restaurants license. renewed while at inspection did not come through on iPad.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.