BIGFIRE AMERICAN FARE
1000 UNIVERSAL STUDIOS PLAZA, Orlando FL 32819 · 407-363-8000
Last inspected Jun 4, 2026 · 6 visits since October 2023
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Ten 1 gallon bags of house made cheese sauce dated 8/12 in downstairs walk in cooler
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2018020630 | Feb 24, 2018 | May 16, 2018 | $400 |
Inspection history
6 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar 0 ppm Changed sanitizer Then was 50 ppm
Raw animal food stored over/not properly separated from ready-to-eat food. Raw steaks over commercially cooked pork belly on speed rack in main kitchen walk in cooler
Clean silverware not stored inverted or in a protected manner next to ice machine in downstairs kitchen
No proper handwashing sign provided at a hand sink used by food employees. Grill area states hand wash only
Show the remaining 1 finding ▾
Trash receptacles not provided where needed in establishment. By expo
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Apron on table across from grill
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw burgers over raw beef skewers in under counter cooler on cooks line
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Chicken in walk in cooler. Chef removed from vacuum seal
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Ten 1 gallon bags of house made cheese sauce dated 8/12 in downstairs walk in cooler
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ten 1 gallon bags of house made cheese sauce dated 8/12 in downstairs walk in cooler
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 1)Cooks line 112F Turned heat up Then was 155F Bar untenils oat the bar 83F, discarded water
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken skewer behind raw beef skewer under counter drawers under charbroiler on cooks line.
Stored food not covered. Blanched potato's on speed rack in walk in cooler
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head on first floor
oyster tags not marked with last date served. Some missing
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.