BIGFOOT SUBS BY TIN CUP
2970 GRIFFEN RD, Dania Beach FL 33312 · 9549611160
Last inspected May 20, 2026 · 9 visits since August 2023
OCT 24
FEB 25
JUL 25
DEC 25
MAY 26
— STEADY
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,120
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2017040876 | Aug 2, 2017 | Dec 19, 2017 | $600 |
| 2--2016022725 | Apr 27, 2016 | May 19, 2016 | $520 |
Inspection history
9 visits, newest first
May 20, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked paper from floor proceeded to engaged in ready to eat food preparation without first removing gloves or washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine chemical test kit.
No paper towels or mechanical hand drying device provided at handwash sink. Front counter. Employee replaced during inspection.
Accumulation of black mold-like substance in the interior of the ice machine
Show the remaining 1 finding ▾
Dead roaches on premises. 1 dead roach on floor in Lobby. Employee removed during inspection.
Feb 2, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 15, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Dented/rusted cans present. In the dry storage area, a #10 can of marinara sauce was dented on the top seam. The can was removed from the shelf. See stop sale.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Kris Kristof 10/31/19
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled with old food. The can opener was removed to the triple sink.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Coleslaw, macaroni salad and potato salad in the coke cooler were labeled with name only. The containers were removed to the walk in cooler.
Jul 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. In the Coke cooler in the front of the store, coleslaw, potato salad, pasta salad were not properly labeled. The items were removed from self service.
Feb 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the hot box of holding deli meats, pastrami (117-125F - Hot Holding); turkey pastrami (117-125F - Hot Holding); corned beef (117-125F - Hot Holding). The meats were reheated and placed in the box less than 4 hours ago. The meats were removed to be reheated to 165F to hot hold.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. In the reach in cooler on the cook line, the container of shredded cheese had a small ramekin stored inside and used to dispense the cheese. The ramekin was removed
Duct tape used to repair nonfood-contact surface. On the reach in cooler handle on the cook line.
Oct 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the hot holding unit for the meat, corned beef (125F - Hot Holding); pastrami (125F - Hot Holding). The items have been in the unit less than 4 hours. The items will be reheated to 165F to hot hold.
Bowl or other container with no handle used to dispense food. In the container of sugar at the front counter, a small ramekin was stored inside and used to dispense the sugar. The item was removed
Mar 4, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 1, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 1 recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license.
Aug 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Gyro meat on cone initially cooked longer than 60 minutes was cooled prior to being fully cooked. See stop sale. Observed left over gyro meat on cone held overnight inside walk in cooler. Leftover cones cannot be cooled intact and re-used because the raw animal food has been subjected to more than sixty (60) minutes of cooking. Any cone left must be sliced, fully cooked and properly cooled. Sliced gyro meat must be cooled in an approved method (e.g., uncovered, shallow pans no more than 2" to 4" deep) to allow for proper cooling. All heated time/temperature control for safety foods must be cooled from 135°F to 70°F within 2 hours and from 135°F to 41°F within a total of 6 hours. Manager discarded
Stop Sale issued due to food not being in a wholesome, sound condition. Gyro meat on cone initially cooked longer than 60 minutes was cooled prior to being fully cooked. See stop sale. Observed left over gyro meat on cone held overnight inside walk in cooler. Leftover cones cannot be cooled intact and re-used because the raw animal food has been subjected to more than sixty (60) minutes of cooking. Any cone left must be sliced, fully cooked and properly cooled. Sliced gyro meat must be cooled in an approved method (e.g., uncovered, shallow pans no more than 2" to 4" deep) to allow for proper cooling. All heated time/temperature control for safety foods must be cooled from 135°F to 70°F within 2 hours and from 135°F to 41°F within a total of 6 hours. Manager discarded
1.Walk-in cooler shelves with rust that has pitted the surface. 2. Reach in cooler under flip top in sandwich line at front counter, shelves with rust that pitted the surface.
Damaged or peeling to wall in storage room next to exit door.
Employee personal food not properly identified and segregated from food to be served to the public inside walk in cooler. Manager stated foods belongs to a previous employee. Manager discarded at will
Food not stored at least 6 inches off of the floor. Bucket with sour cream on floor inside walk in cooler. Operator elevated
Some Ceiling tile shows damage or is in disrepair above single service storage rack in kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.