BIGGIES 5 POINTS RIVERSIDE
1053 PARK STREET, Jacksonville FL 32204 · 9048877950
Last inspected Aug 10, 2026 · 16 visits since July 2023
AUG 24
FEB 25
JUL 25
NOV 25
AUG 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Live, small flying insects found. One flying insect By triple sink
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
16 visits, newest first
Aug 10, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2026
Aug 4, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 3 high priority.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. cheese (50F - Cold Holding); chicken tenders (51F - Hot Holding); beef (49F - Cold Holding) food items stored in triple door cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (50F - Cold Holding); chicken tenders (51F - Hot Holding); beef (49F - Cold Holding) food items stored in triple door cooler.
Spray bottle containing toxic substance not labeled. Unlabeled Blue spray bottle on counter across from register. Manager labeled spray bottle.
Carbon dioxide/helium tanks not adequately secured. 2 co2 tanks stored not secured by walk in cooler.
Equipment in poor repair. Torn gaskets on pizza prep cooler.
Food stored on floor. Fountain drink and bottle water stored on floor, manager properly stored fountain drinks.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on triple door cooler.
Nov 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking on pizzas, manager wrote time marking
Spray bottle containing toxic substance not labeled. Blue solution stored in spray bottle unlabeled.
Bowl or other container with no handle used to dispense food. Small clear cup used to scoop garlic powder.
Carbon dioxide/helium tanks not adequately secured. Two c02 tanks not secured near entrance to kitchen.
Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stacked on shelf near triple sink.
Equipment in poor repair. Torn gasket on flip top cooler.
Floor area(s) covered with standing water. Standing water on floor at entrance to kitchen.
Floor tiles missing and/or in disrepair. A few in kitchen area.
Single-service articles improperly stored. Pizza boxes stored on floor in dining room
Water leaking from pipe and/or faucet/handle. Water leaking in Walk in cooler into a red bucket.
Sep 15, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 21, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No manager certification provided at inspection.
Jul 16, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 21 violations recorded, 6 high priority.
6 High priority6 Intermediate9 Basic
Show 21 findings ▾
Live, small flying insects found Two flying insects in kitchen area.
Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2025
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut spinach (65F - Cold Holding) open bag stored in storage shelf. ham (70F - Cold Holding); sausage (67F - Cold Holding); chicken (70F - Cold Holding); white shredded cheese (68F - Cold Holding); pizza sauce (69F - Cold Holding) stored on flip top pizza cooler. Per employee reach in cooler is not working. Suggested to employee to move food items to the walk in cooler it another working flip top cooler across from pizza oven.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking on fully prepped pizzas in display case. Employee wrote time marking.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. marinara sauce (112F - Hot Holding) stored in steam well since 11am. Employee started to reheat marinara sauce.
Toxic substance/chemical improperly stored. Cascade fryer boil out cleaner stored on shelf with dry storage paper items and food storage containers.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute soiled in dining area.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No manager certification provided at inspection.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at hand wash sink in prep area.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training provided.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking on sausage, ham, ground pork and prepped pizza sauce stored in the walk in cooler.
Spray bottle containing toxic substance not labeled. Several Clear chemical solutions stored in spray bottles throughout establishment not labeled.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. On employee restroom door
Carbon dioxide/helium tanks not adequately secured. Co2 tank stored in storage area near employee restroom not secured.
Employee with no beard guard/restraint while engaging in food preparation. No beard guard or hair restraints on employees preparing food items.
Equipment in poor repair. Water leaking into red pan in the walk in cooler.
Floor tiles missing and/or in disrepair. Floor tiles missing in kitchen area.
Food stored on floor. Boxed Pepsi and orange drinks stored on floor.
Insect control device installed over food preparation area. Electronic Fly zapper stored on prep table with prepped pizza dough stainless pans and canned pizza sauce.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled with a black mold like substance on freezer doors
Single-service articles improperly stored. Pizza boxes stored on floor near walk in cooler.
Apr 15, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee employee training certificates expired 12/16/24
Feb 6, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded, 4 high priority.
4 High priority5 Intermediate5 Basic
Show 14 findings ▾
Live, small flying insects found. One flying insect By triple sink
Raw animal food stored over/not properly separated from ready-to-eat food. Raw Ground beef over mushrooms in the walk in cooler
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking on premade pizzas. Manager wrote the time markings for pizzas
Toxic substance/chemical improperly stored. Chemical spray bottle stored on shelf with clean dishes
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled with food debris
Handwash sink not accessible for employee use at all times. Brooms and trash can blocking hand wash sink near salad prep station
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer provided at inspection
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee employee training certificates expired 12/16/24
Spray bottle containing toxic substance not labeled. Multiple chemical spray bottles in server area and kitchen area not labeled
Bowl or other container with no handle used to dispense food. Small soufflé cup used to scoop dry seasonings
Carbon dioxide/helium tanks not adequately secured. Co2 tank not adequately secured near small flip top cooler
Outer openings not protected during operation and vermin and/or environmental cross contamination present. At beginning of inspection back door was open no screen present, front window of establishment is open without any protection against vermin.
Single-service articles improperly stored. Open case of napkins stored on floor near pizza display case. Pizza boxes stored on floor in back storage area
Water leaking from pipe and/or faucet/handle. Water leaking from pipes under Triple sink
Oct 15, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 19, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No manager certification provided at inspection
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training provided at inspection
Aug 12, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 4 high priority.
4 High priority4 Intermediate9 Basic
Show 17 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage stored over French fries in triple door freezer
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage (70F - Cold Holding); pepperoni (65F - Cold Holding); cut tomato (65F - Cold Holding); ham (66F - Cold Holding); ricotta cheese (70F - Cold Holding); meatballs (64F - Cold Holding); cheese (66F - Cold Holding); pizza sauce (64F - Cold Holding) food items are stored in pizza make table, per employee food items were just stocked for dinner time.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking on premade pizzas, employee wrote time marking
Toxic substance/chemical improperly stored. Chemical spray bottle stored on shelf with clean dishes, chemical spray bottle stored on cart with dry storage food items. Dish detergent stored on shelf with clean dishes
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled with food debris Stained Cutting board on pizza prep table
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No manager certification provided at inspection
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training provided at inspection
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with Blue solution in kitchen area
Buildup of food debris/soil residue on equipment door handles. Food debris on door handles in kitchen area
Carbon dioxide/helium tanks not adequately secured. Co2 tanks not secured in server area across from pizza oven.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient temperature of flip top cooler 74.7F door is hanging of hinges.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on prep table
Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stacked on shelf near triple sink
Equipment in poor repair. Water leaking in the walk in cooler into clear buckets Door hanging on flip top cooler (pizza make table)
Floors not maintained smooth and durable. Hole in floor near pizza prep area
Food stored on floor. Cases of oil stored on floor near walk in cooler, connected bag in box fountain drinks stored on floor in server area
Single-service articles improperly stored. Pizza boxes and foam cups stored on floor
Mar 18, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 18, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority4 Intermediate6 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat cheeses and whipping cream. Manager properly stored food items
Toxic substance/chemical improperly stored. Sanitizer bottle stored On shelf above prep table, manager properly stored sanitizer
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled with black debris Black cut marks on Long white board
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink at end of cooks line across from microwave
No soap provided at handwash sink. No soap at hand sink at end of cooks line across from microwave
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with clear solution stored on shelf near dish area
Bowl or other container with no handle used to dispense food. Small clear container used to scoop Yeast
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over pizza table, manager discarded
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on prep table, employee moved cell phone
Employee with no hair restraint while engaging in food preparation. No hair restraints on employees preparing food items
No mop sink or curbed cleaning facility provided at establishment. Mop sink was removed from its approved location. Mop sink is not installed in another location.
Single-service articles improperly stored. Case of Food storage containers stored on floor in storage room
Jul 21, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 17, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Rodent activity present as evidenced by rodent droppings found. Four rodent droppings on shelf under hole in ceiling, employee discarded rodent droppings and cleaned and sanitized the area
Jul 13, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 1 high priority.
1 High priority5 Intermediate7 Basic
Show 13 findings ▾
Rodent activity present as evidenced by rodent droppings found. Four rodent droppings on shelf under hole in ceiling, employee discarded rodent droppings and cleaned and sanitized the area
Food-contact surface soiled with food debris, mold-like substance or slime. Lemon lime soda nozzle is soiled with debris, employee cleaned soda nozzle
No soap provided at handwash sink. No hand soap at both hand wash sinks employee provided hand soap during inspection
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with pink solution
Triple sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Triple sink removed while a contractor replace floor tiles. Triple sink is in another room plumbing installed in new location. Triple sink must be installed back in the original location
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand wash sink in food prep area where ovens are located
Carbon dioxide/helium tanks not adequately secured. Co2 tanks near server window not adequately secured
Exterior door has a gap at the threshold that opens to the outside. Gap underneath side door to restaurant
Floor soiled/has accumulation of debris. Floor soiled under prep table near boxed fountain drink storage, employee cleaned floor
Hole in or other damage to wall. Hole in ceiling in prep area near pizza ovens and fryer
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop touching flour, employee properly stored scoop
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soil debris on walk in cooler gaskets
Single-service articles improperly stored. Pizza boxes stored on floor in walk way to kitchen from service area, manager properly stored pizza boxes
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.