Eat SafelyIn Florida

BIGGINS

2324 S ATLANTIC AVE, Daytona Beach FL 32118

Last inspected Aug 26, 2024 · 2 visits since January 2024

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence7407695
Grade history
JAN 24
AUG 24
Worst finding on record
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3/Admin Complaint
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $200

CaseViolation dateFinal orderAmount
4--2021054378Jul 27, 2021Jan 18, 2022$200

Inspection history

2 visits, newest first

Aug 26, 2024Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.

1 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findings
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3/Admin Complaint
No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate/31B-02-4/Corrected On-Site
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5
Exterior door has a gap at the top threshold that opens to the outside. -side fire exit door
Basic/35B-01-4
Show the remaining 1 finding ▾
Food not stored at least 6 inches off of the floor. -soda bibs
Basic/08B-47-4
The state's own report →
Jan 31, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. -quat ppm 500, advised to dilute to 200-400ppm based on manufacturer requirements listed on bottle of concentration. Baretender corrected
High priority/41-18-4/Corrected On-Site
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided form. All employees must agree to report symptoms/diagnosis of big 6 foodborne illnesses to person in charge.
Intermediate/11-26-1
No soap provided at handwash sink. -in bar
Intermediate/31B-03-4/Corrected On-Site
Spray bottle containing toxic substance not labeled. -inside bar on bud light cart
Intermediate/41-17-4/Corrected On-Site
Single-service articles improperly stored on floor.
Basic/25-05-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.