BIKINI BOB'S BAR & GRILL
8743 THOMAS DRIVE, Panama City Beach FL 32408 · 478.954.3879
Last inspected Apr 20, 2026 · 5 visits since August 2023
5 inspections trending up, 19 points better than where it started.
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chili reheating 120F at 11:30 started at 8:00am per manager. See stop sale.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Food stored on floor. Sodas stored on floor in outside shed informed manager they need to be at least 6 inches off of floor.
Nothing was found. The inspector recorded no violations at all.
Recorded at 606 B COMMERCE DR, Panama City Beach — this licence has since moved.
Nothing was found. The inspector recorded no violations at all.
Recorded at 606 B COMMERCE DR, Panama City Beach — this licence has since moved.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Handwash sink used for purposes other than handwashing. Pitcher and spoon in hand wash sink by ice well. Manager removed items at time of inspection.
No paper towels or mechanical hand drying device provided at handwash sink in dish washing area. Employee restocked paper towels at time of inspection.
Bowl or other container with no handle used to dispense food. Plastic cup used as scoop in sugar bin. Employee discarded cup at time of inspection.
Exterior door has a gap at the threshold that opens to the outside. Back door to kitchen.
Floor area(s) covered with standing water. In front f ice machine.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Ply wood shelf by fryers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of discolored ice around gasket area of chest freezer by front door. Employee cleaned at time of inspection.
Single-service articles improperly stored. Case of portion cups stored on floor in dry storage area. Manager put cups on shelf.
Single-service articles not stored inverted or protected from contamination. Self service spoons not inverted. Manager inverted spoons at time of inspection.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chili reheating 120F at 11:30 started at 8:00am per manager. See stop sale.
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chili reheating 120F at 11:30 started at 8:00am per manager. See stop sale.
Accumulation of food debris under fryers.
Building components, attachments or fixtures in poor repair. Bottom of cabinets behind register caved in.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease/residue build up on timers on cook line micro wave, on microwave shelf.
Single-service articles not stored inverted or protected from contamination. Some self service plastic forks and spoon not inverted. Employee inverted all plastic cutlery at time of inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.