BIKKLE YAAD SOUL CAFE LLC
481 S JOHN SIMS PKWY SUITE F, Valparaiso FL 32580
Last inspected Aug 7, 2026 · 5 visits since September 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upright reach in Cooked wings 46/47F less than 4 hrs.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2019041804 | Jun 3, 2019 | Oct 17, 2019 | $160 |
Inspection history
5 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Front customer restroom doors not self closing.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upright reach in Cooked wings 46/47F less than 4 hrs.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Buffet line ( chef served ) Hot hold- chicken wings 124/130F Less than 30 min.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Eggs and burgers offered General Consumer Advisory provided to operator and posted during the inspection.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Front customer restrooms
Drain cover(s) missing. Floor drains at cook line
Floor soiled/has accumulation of debris and grease under and behind the fry station.
Standing water or very slow draining water in handwash sink, three-compartment sink. Hand wash sink at triple sink. ( Second cook line hand wash sink functions well )
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.