BIKKURI SUSHI NOODLE AND GRILL
1919 E COLONIAL DR, Orlando FL 32803 · 4078944494
Last inspected Apr 29, 2026 · 8 visits since November 2023
APR 24
SEP 24
NOV 24
JUL 25
FEB 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw shrimp in back make table Operator moved beef
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019063094 | Dec 3, 2019 | May 18, 2020 | — |
| 4--2019021247 | Apr 16, 2019 | May 6, 2019 | $400 |
Inspection history
8 visits, newest first
Apr 29, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate8 Basic
What the inspector wrote — 10 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese 52F cold holding above pans in sushi preparation cooler less than 4hrs per operator. Operator put in bottom cooler for temperature recovery
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sushi items on happy hour menu and main menu
Equipment in poor repair. -Interior of microwave chipping /rust at across bar station
Floor soiled/has accumulation of debris. Dishwasher area
Show the remaining 6 findings ▾
In-use tongs stored on equipment door handle between uses.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil for rice in water of 109F
Reach-in cooler interior/shelves have accumulation of soil residues. -Bottom, interior of coolers/freezers in cooler/freezer room. Bottom interior of freezer on cook line
Toilet/urinal not flushing/functioning properly. In mens room covered. Per operator it doesnt get used. Advised it must be available if working.
Unnecessary items/unused equipment on the premises. Several pieces of Unused equipment on site. Advised operator to discard
Water leaking from pipe and/or faucet/handle. At mop sink
Feb 23, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 27 recorded, 7 high priority.
7 High priority2 Intermediate18 Basic
Show 27 findings ▾
Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Operator is vacuum packing octopus. Operator immediately discarded.
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw eggs over several ready to eat items in in cooler. Operator removed
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw Scallops and raw tuna out of it's original packaging over ice cream in freezer. Operator removed
Stop Sale issued due to food not being in a wholesome, sound condition. Operator is vacuum packing octopus. Operator immediately discarded. -About half container of sushi rice made at 10:30am per operator. At sushi station until 2:48, when inspector advised to immediately discard. Operator discarded
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese 52F cold holding above pans in sushi preparation cooler less than 4hrs per operator. Operator put in bottom cooler for temperature recovery
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. About half container of sushi rice made at 10:30am per operator. At sushi station until 2:48, when inspector advised to immediately discard. Operator discarded
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking On sushi rice. Made at 10:30pm per operator. Operator discarded
Handwash sink used for purposes other than handwashing. -Bucket in Hand sink in liquor room -Pan in hand sink in mop sink room Operator removed
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sushi items on happy hour menu and main menu
Ceiling tile missing. In back area. Operator put in place
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on floor.. Operator immediately removed from floor snd inverted
Dead roaches on premises. 1 dead Roach next to large chest freezer. 1 dead Roach next to chest freezer in freezer room. Operator immediately discarded
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys and medicine on sushi prep station. Operator removed
Equipment in poor repair. -Interior of microwave chipping /rust at across bar station
Floor soiled/has accumulation of debris. Dishwasher area
Food not stored at least 6 inches off of the floor. -Bag in a box soda -boxed oil. Operator removed all
In-use ice scoop stored on soiled surface between uses. On top of dusty ice machine. Operator cleaned ice machine and scoop
In-use tongs stored on equipment door handle between uses.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil for rice in water of 109F
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of ice machine. Operator cleaned
Reach-in cooler interior/shelves have accumulation of soil residues. -Bottom, interior of coolers/freezers in cooler/freezer room. Bottom interior of freezer on cook line
Single-service articles improperly stored. Case of cups on floor. Operator removed
Time/temperature control for safety food thawed in an improper manner. -Krab, escolar, eel thaw at room temperature. Operator placed in cooler
Toilet/urinal not flushing/functioning properly. In mens room covered. Per operator it doesnt get used. Advised it must be available if working.
Unnecessary items/unused equipment on the premises. Several pieces of Unused equipment on site. Advised operator to discard
Water leaking from pipe and/or faucet/handle. At mop sink
Working containers of food removed from original container not identified by common name. Label on flour container
Jul 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Fish stored in reach in completely thawed date mark 3/29/25.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese ( over stacked in reach in cooler per operator less than 4 hours) (59F - Cold Holding). Employee placed in reach in cooler for temperature recovery.
Handwash sink not accessible for employee use at all times. Imitation crab in hws by sushi display case at front service counter. Employee removed.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Fish stored in reach in completely thawed date mark 3/29/25. Per operator seafood salad comes in already made facility and portion in rop bags. Facility owner made executive decision to stop process. Operator discarded all ROP fish from reach in coolers.
Records/documents for required employee training do not contain all of the required information. No date of completion for some.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Plastic Togo bowl in rice operator removed.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Fish stored in reach in completely thawed date mark 3/29/25. Per operator seafood salad comes in already made facility and portion in rop bags. Facility owner made executive decision to stop process. Operator discarded all ROP fish from reach in coolers.
Nov 6, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bib cook line no vacuum breaker
Handwash sink not accessible for employee use at all times. Mid hand sink sushi area blocked with containers inside it Cook line hand sink untesils inside hand sink Operator removed containers and utensils
No soap provided at handwash sink. Soap dispenser at front sushi area not dispensing soap
Spray bottle containing toxic substance not labeled. Spray bottle on cook line not labeled
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cologne on shelf with clean containers dish area
Food stored on floor. Cases of platice bottles of water stored on floor far back area
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior toaster oven sushi area soiled
No Heimlich maneuver/choking sign posted. Emailed operator sign to print and post
Unnecessary items/unused equipment on the premises. Ice machine and upright freezer in back hallway
Sep 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over or with unwashed produce. Raw unpasteurized shelled eggs over unwashed broccoli Operator moved eggs
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw shrimp in back make table Operator moved beef
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ice machine soiled
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in standing 76° water Operator put in crock pot with 167° water
No conspicuously located ambient air temperature thermometer in holding unit. Ambient thermometers missing in white colorless in back storage area
Apr 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Raw animal food stored over or with unwashed produce. Raw shell eggs over unwashed produce in white reach in cooler in back kitchen area
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking p Time on rice. Rice was made less rhan 4hrs per operator. Operator marked time
Handwash sink used for purposes other than handwashing. Trays in hand sink in kitchen area
Current Hotel and Restaurant license not displayed. License is currently active
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On sushi prep table
Ice scoop handle in contact with ice. In ice bin
No conspicuously located ambient air temperature thermometer in holding unit. In white coolers
Water leaking from pipe and/or faucet/handle. Hot water handle leaking at Dump sink by 3 bay sink
Jan 16, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Time plan is out dated and incomplete. However operator is tracking time for rice and boba. Provided operator with new time plan
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Nov 15, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 1 high priority.
1 High priority6 Intermediate5 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over butter in reach in cooler on cook line Raw shell eggs over noodles in reach in cooler on cook line
Handwash sink used for purposes other than handwashing. Sani bucket in hand sink
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Multiple items served raw/undercooked on main menu and happy hour menu
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Time plan is out dated and incomplete. However operator is tracking time for rice and boba. Provided operator with new time plan
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Sanitizer
Cutting board has cut marks and is no longer cleanable.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table
In-use tongs stored on equipment door handle between uses.
Time/temperature control for safety food thawed in an improper manner. Packet of fish thawing on counter. Operator put in cooler
Water leaking from pipe and/or faucet/handle. Faucet At hand sink in bar area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.