BILL'S CATERING INC
1094 ALI BABA AVE, Opa-Locka FL 33054 · 954-551-8901
Last inspected Mar 3, 2026 · 7 visits since November 2023
APR 24
SEP 24
APR 25
SEP 25
MAR 26
— STEADY
5 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.poster was provided to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Mar 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
What the inspector wrote — 7 findingsThe state's own report →
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
Equipment in poor repair. Reach in cooler gasket in disrepair.
Food not stored at least 6 inches off of the floor. Observed a case with chicken on the floor inside walk in freezer. Manager put it on the shelf.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside ovens.
Show the remaining 3 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Mold like substance inside on wall in dishwasher area.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Employee put it inside the sanitizer bucket.
Sep 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate10 Basic
Show 11 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
Bowl or other container with no handle used to dispense food. Plastic cup without handle inside the sugar container. Chef removed it.
Employee with no beard guard/restraint while engaging in food preparation. Employees without beard guard in food preparation area.
Equipment in poor repair. Reach in cooler gasket in disrepair.
Food not stored at least 6 inches off of the floor. Observed plastic containers with food on the floor inside walk in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Hood filters soiled.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler rusted shelves.
Wall soiled with accumulated grease, food debris, and/or dust. Mold like substance on wall in dishwasher area.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table in kitchen area.
Apr 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.poster was provided to operator.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
Food not stored at least 6 inches off of the floor. Plastic containers with food on the floor inside walk in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Reach in cooler gasket soiled.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table.
Dec 3, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on the top of the preparation table. Manager put it inside sanitizer bucket.
Sep 25, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed ROP raw beef held for more than 48/hrs.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance inside ice machine.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside ovens
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on the top of the preparation table. Manager put it inside sanitizer bucket.
Apr 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate9 Basic
Show 9 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair.reach in cooler gasket in disrepair.
Floor soiled/has accumulation of debris. Grease under cooking equipments.
Food not stored at least 6 inches off of the floor. Plastic containers with chicken and beef on the floor inside walk in freezer. Chef told employee to put them on the shelves.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood system soiled.
In-use wet wiping cloth/towel used under cutting board. Towels under the cutting boards. Chef removed them and stored inside the sanitizer bucket.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
Wet mop not stored in a manner to allow the mop to dry.
Nov 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Chef corrected it.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Floor soiled/has accumulation of debris. Walk in freezer floor soiled.
Food not stored at least 6 inches off of the floor. Observed plastic containers with food on the floor inside walk in cooler. Chef corrected it.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven
Water leaking from pipe and/or faucet/handle. Pipe under dishwasher machine.
Wet wiping cloth not stored in sanitizing solution between uses. Wet towel on top of the preparation table.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.