BILLIARD CLUB
9060 W SR 84, Davie FL 33324 · 954.473.8889
Last inspected Aug 25, 2026 · 8 visits since March 2024
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Non-food grade paper/paper towel used as liner for food container. Observed paper towels used to line a container of lettuce in the kitchen flip top cooler. Operator removed paper towels.
Floor soiled/has accumulation of debris. Observed large amount of grease and food debris by the large pieces of equipment in the kitchen.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Observed handwashing sink in the bar area with a plastic pitcher in it. Operator removed plastic pitcher.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all but 1 food handlers training expired.
In-use wet wiping cloth/towel used under cutting board in the kitchen. Operator removed wiping cloth.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Hole in wall near the pans hanging from the wall.
Standing water in bottom of reach-in-cooler at the bar.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink in kitchen.
No probe thermometer provided to measure temperature of food products.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of mold like substance buildup inside ice machine.
Employee personal food not properly identified and segregated from food to be served to the public. -Observed employee drinking water stored in freezer not segregated or identified from restaurant foods.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellular phone stored on food preparation table. Operator removed.
Equipment in poor repair. -Observed true freezer gasket in disrepairs.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator replenished
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black mold like substance buildup inside ice machine.
Equipment in poor repair. -Observed true reach in cooler gaskets in disrepairs.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Observed accumulation of old food residue buildup inside microwave. Operator cleaned and sanitized
Single-service articles improperly stored. -Observed coffee filters not stored in a protected manner. Operator placed filters in plastic bag.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator provided.
Spray bottle containing toxic substance not labeled. Observed multiple windex spray bottles with no labels. Operator corrected.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Carbon dioxide/helium tanks not adequately secured. Observed both at bar and by ice machine.
Exterior kitchen door has a gap at the threshold that opens to the outside.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator replenished.
Equipment in poor repair. Observed true reach in cooler gasket in disrepairs.
Exterior door has a gap at the threshold that opens to the outside.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food residue.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.