BILLY'S PUB TOO
734 NE 125 ST, North Miami FL 33161 · (305)899-9986
Last inspected Apr 9, 2026 · 8 visits since November 2023
APR 24
OCT 24
APR 25
OCT 25
APR 26
— STEADY
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Since 10/1/2023
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Apr 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance in the ice machine.
Floor area(s) covered with standing water. Starting water by ice machine.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside the oven.
Jan 9, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in kitchen area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
Floor soiled/has accumulation of debris. Walk in cooler floor soiled. Debris under equipment at bar area.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted.
Oct 22, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Andre Anderson 10/5/2020.
Food-contact surface soiled with food debris, mold-like substance or slime.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in kitchen area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
Floor soiled/has accumulation of debris. Walk in cooler floor soiled. Debris under equipment at bar area.
Food not stored at least 6 inches off of the floor. Case with raw beef on the floor inside the walk in freezer.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior soiled
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted.
Apr 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machines soiled.
Carbon dioxide/helium tanks not adequately secured. CO2 tank not secured by ice machine.
Floor area(s) covered with standing water. Standing water at electrical room by ice machine.
Floor soiled/has accumulation of debris. Walk in cooler floor soiled.
Hole in or other damage to wall. Walk in disre by mop sink.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
Oct 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
Carbon dioxide/helium tanks not adequately secured. Co2 tanks not secured.
Floor area(s) covered with standing water. Standing water under ice machine.
Floors not constructed to be easily cleanable. Walk in cooler floor not constructed to o be easily cleanable.
Hole in or other damage to wall. Wall in disrepair by mop sink.
Apr 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice, cooked beans held for more 24/hrs without date marked inside walk-in c.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris in three-compartment sink.
Floor soiled/has accumulation of debris. Walk in cooler floor soiled.
Food not stored at least 6 inches off of the floor. Case with beef on the floor inside walk in freezer. Manager put it on the shelf.
Hole in or other damage to wall. Hole on wall in dry storage room by mop sink.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
Wall soiled with accumulated grease, food debris, and/or dust. Mold like substance on the wall inside walk in cooler.
Jan 17, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No paper towels or mechanical hand drying device provided at handwash sink. Hand in kitchen area.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator
Carbon dioxide/helium tanks not adequately secured. By ice machine.
Floor soiled/has accumulation of debris. Grease under equipments cooking, floor soiled inside walk in cooler, behind ice machine at dry storage rooms, and bar area.
Hole in or other damage to wall. Hole in wall at fry storage room by mop sink.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
Unnecessary items/unused equipment on the premises. Unused equipment on premises.
Wall soiled with accumulated grease, food debris, and/or dust. Black mold like on wall inside walk in cooler.
Nov 7, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 2 high priority.
2 High priority5 Intermediate8 Basic
Show 15 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Since 10/1/2023
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled.
No paper towels or mechanical hand drying device provided at handwash sink. Hand in kitchen area.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside ice machine
Accumulation of debris in three-compartment sink. Triple sink soiled in kitchen area.
Carbon dioxide/helium tanks not adequately secured. By ice machine.
Floor soiled/has accumulation of debris. Grease under equipments cooking, floor soiled inside walk in cooler, behind ice machine at dry storage rooms, and bar area.
Hole in or other damage to wall. Hole in wall at fry storage room by mop sink.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
Unnecessary items/unused equipment on the premises. Unused equipment on premises.
Wall soiled with accumulated grease, food debris, and/or dust. Black mold like on wall inside walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.