Eat SafelyIn Florida
Home/Ocala/BILLYS CHEESESTEAKS

BILLYS CHEESESTEAKS

2780 SE 58TH AVE, Ocala FL 34480 · 352-566-3311

Last inspected Aug 26, 2026 · 5 visits since September 2023

Licence typeMobile Food Vehicle
Risk levelRisk Level 2
LicenceMFD5250820
Grade history
SEP 23
NOV 24
JUL 25
JAN 26
AUG 26
— STEADY

5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flies in food truck.
High priority/35A-02-6
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Aug 26, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in chest freezer has food debris.
Intermediate/22-02-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease. Exterior of reach in units soiled with food or debris.
Basic/23-03-4
Unclean building components, attachments or fixtures. Fan soiled with dust. Walls soiled with food debris.
Basic/36-50-4
Jan 28, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee with ineffective hair restraint/beard guard while engaging in food preparation. One employee.
Basic/13-02-4
Unwashed fruits/vegetables stored with ready-to-eat food. Bag of tomatoes and head of lettuce on shelf over dressing.
Basic/08B-17-4
Jul 30, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee touched apron then continued to place fries in container without washing hands.
High priority/12A-28-4
Standing water in bottom of reach-in-cooler. Reach in make table has water on bottom of cooler.
Basic/29-49-6
Nov 13, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 9 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flies in food truck.
High priority/35A-02-6
No paper towels or mechanical hand drying device provided at handwash sink. At sink in truck. Towels added.
Intermediate/31B-02-4/Corrected On-Site
Spray bottle containing toxic substance not labeled. Purple degreaser with no label
Intermediate/41-17-4
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over can of peppers.
Basic/12B-07-4/Repeat Violation
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Game controller and tablet on shelf over packets of barbecue sauce. Moved.
Basic/40-06-5/Corrected On-Site
Interior of refrigerator or freezer in disrepair/has exposed insulation. Chest freezer has lid separating. Also, chest freezer has duct tape and ice build up.
Basic/14-36-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan soiled with grease and dust
Basic/23-03-4
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Door propped open to truck.
Basic/35B-05-4
Single-service articles not stored inverted or protected from contamination. White trays. Flipped over.
Basic/25-06-4/Corrected On-Site
Sep 5, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two energy drinks on shelf over pickles. Moved.
Basic/12B-07-4/Corrected On-Site
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bag over bun with single serve cups. Towels on shelf over fries. Moved during this inspection.
Basic/40-06-5/Corrected On-Site
Equipment and utensils not properly air-dried - wet nesting. Trays on clean dish shelf.
Basic/24-08-4
Old food stuck to clean dishware/utensils. Food debris inside plastic pans
Basic/16-48-4
Single-service articles not stored inverted or protected from contamination. White trays near grill.
Basic/25-06-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.