BIMBIMGO & MOCHINUT
25704 SIERRA CENTER BLVD, Lutz FL 33559
Last inspected Jul 10, 2026 · 4 visits since May 2026
MAY 26
JUL 26
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Jul 10, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate0 Basic
What the inspector wrote — 2 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on prep table in boba tea section
No probe thermometer provided to measure temperature of food products.
Jul 9, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority4 Intermediate3 Basic
Show 10 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Painting brush used for sauces. See stop sale
Stop Sale issued on time/temperature control for safety food due to temperature abuse. milk (50F - Cold Holding); milk (51F - Cold Holding); milk (49F - Cold Holding); milk (48F - Cold Holding); milk (51F - Cold Holding); heavy cream (47F - Cold Holding), in reach in cooler in the front counter boba tea section operator stated the food items stored there since yesterday. milk (49F - Cold Holding); milk (50F); milk (47F - Cold Holding); milk (49F - Cold Holding); hot dog (47F - Cold Holding) in reach in cooler by oil fryer. Operator stated that items stored there since yesterday, see stop sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (50F - Cold Holding); milk (51F - Cold Holding); milk (49F - Cold Holding); milk (48F - Cold Holding); milk (51F - Cold Holding); Heavy ream (47F - Cold Holding), in reach in cooler in the front counter boba tea section operator stated the food items stored there since yesterday. See stop sale. milk (49F - Cold Holding); milk (50F); milk (47F - Cold Holding); milk (49F - Cold Holding); hot dog (47F - Cold Holding) in reach in cooler by oil fryer. Operator stated the items stored there since yesterday. See stop sale
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on prep table in boba tea section
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chronic test kit for triple sink
No probe thermometer provided to measure temperature of food products.
Nonfood-grade basting brush used in food. Painting brush used for sauces. Discussed with operator, operator discarded brush and sauce voluntarily. See stop sale
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler in front counter boba tea section ambient temperature 52F. Not keeping time, temperature control for safety food cold Reach in cooler by oil fryer ambient temperature 56F. Not keeping time, temperature control for safety food cold.
Food stored in a prohibited area. Bag flour and bag sugar in bathroom. Discussed with operator and operator removed all items.
Food stored on floor. Bad white sugar and flour on floor in dry storage. Operator moved them to a shelf
May 22, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs above kimchi container
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained in front line
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Opened milk no date mark over 24 hours in reach in cooler in front line
Food stored on floor. Flour in bags on floor in dry storage
May 7, 2026Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 19 recorded, 3 high priority.
3 High priority9 Intermediate7 Basic
Show 19 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee no hand wash before starting food preparation. Discussed with operator and he wash hand properly
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Restaurant open and prepare food and drink sell to public without DBPR license.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken above cheese.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained
Handwash sink not accessible for employee use at all times. Rice container blocked hand sink in prep area.operator removed it. Food container in hand sink in kitchen, operator removed it.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in both of kitchen and prep area.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Add on flat top grill and moved gas burner outside hood not submitting plan review.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Aymen hired 6 months no any kind of training by state approved source
No soap provided at handwash sink at both of prep area and kitchen. Operator refilled soap and paper towel
Nonfood-grade basting brush used in food. Panting brush in use for dressing. Operator discarded the brush.
Spray bottle containing toxic substance not labeled. Chemical spray bottle unlabeled on dish shelf.
Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use No chlorine test kit for triple sink. Using quaternary test kit
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom door not self-closing
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened bottle water on shelf with store food together in front line. Operator removed it.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on prep table in fornt line, operator removed it
Employee with no beard guard/restraint while engaging in food preparation. Employee o beard guard while engaging food preparation, manager asked him to put beard guard on
Employee with no hair restraint while engaging in food preparation. Employee no hair restraint while engaged food preparation
No Heimlich maneuver/choking sign posted.
Water leaking from pipe and/or faucet/handle. Hand sink drain pipe leaking. Operator used a bucket to catch the water.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.