BIN + BOARD
805 - 807 W BLOOMINGDALE AVE, Brandon FL 33511 · 813-438-5252
Last inspected Aug 21, 2026 · 5 visits since August 2023
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. roasted garlic (50 - Cold Holding) stored on service line prep table. Employee placed in freezer. Product retemped at 3:12pm at 43F )
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Bowl or other container with no handle used to dispense food. Portion cups used as scoop in bulk sugar and brown sugar. Operator removed.
Employee with no hair restraint while engaging in food preparation. 2 employees preparing food.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has accumulated debris and rust
No Heimlich maneuver/choking sign posted.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. roasted garlic (50 - Cold Holding) stored on service line prep table. Employee placed in freezer. Product retemped at 3:12pm at 43F )
Food-contact surface soiled with food debris, mold-like substance or slime. Rust and old food debris on can opener attached to prep table adjacent to service line hand sink Employee placed in dish area to be cleaned
Handwash sink not accessible for employee use at all times. Coffee cup stored in hand sink in bar area Employee removed
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with slim like substance
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Glass and plastic cups not inverted on storage shelf in dish area Employee inverted plastic cups and jars
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on clean equipment stored on bottom shelf of service line prep table adjacent to hand sink Employee removed bag
Working containers of food removed from original container not identified by common name. Bulk salt not labeled on shelf on service line Employee labeled
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Press machine stored on service line
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Toxic substance/chemical improperly stored. Observed spray bottle of sanitizer stored with hand napkins on storage shelf adjacent to walk-in cooler Corrected -observed employee place in proper area
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at hand sink on cookline Corrected -observed employee fix Corrected On-SiteCorrected On-Site**
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.