BINGO PALACE SNACK BAR
201 ST JOHNS AVE, Palatka FL 32177
Last inspected Apr 30, 2025 · 3 visits since January 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk ice bin deflector plate with mold like substance.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer door gasket with mold like substance y handle.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Food stored in ice used for drinks. See stop sale. In the bulk ice bin, cans of soda stored in ice. Operator removed soda cans and will burn the ice.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees blanket stored on top of box of chips.
Food stored on floor. Bottles of water stored on the floor.
No handwashing sign provided at a hand sink used by food employees. No employee hand wash signage in bathroom closest the kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in chest freezer door gasket with mold like substance.
Working containers of food removed from original container not identified by common name. Bulk sugar container with no product labeling.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. At time of inspection no chlorine test kit available.
No probe thermometer provided to measure temperature of food products. At time of inspection no probe thermometer available.
Carbon dioxide/helium tanks not adequately secured. Two carbon dioxide tanks not stored with chain around tanks.
Food stored on floor. Boxes of chips and canned soda stored on the floor.
No Heimlich maneuver/choking sign posted. At time of inspection no choking poster available. Inspector provided printable poster.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.