BINTO THAI NAPLES BLVD
6355 NAPLES BLVD #7, Naples FL 34109 · 239-676-8683
Last inspected Jun 17, 2026 · 8 visits since October 2023
OCT 24
MAR 25
AUG 25
MAR 26
JUN 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects found; 9 on wall at mop sink, 5 on soda boxes, 5 under dishmachine, 3 on shelves at prep area, 2 on inverted clean food containers, 5 on food containers at dry storage, 3 on shelves at bar area
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jun 17, 2026□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate5 Basic
What the inspector wrote — 7 findingsThe state's own report →
Handwash sink not accessible for employee use at all times. Handwashing sink blocked with reach in cooler at bar area.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach in freezer; cooked duck not date marked. Per operator prepared and stored the day before the inspection.
Cardboard used to line food-contact shelves in walk in cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with mold like substance at kitchen.
Show the remaining 3 findings ▾
Cutting board has cut marks and is no longer cleanable.
Food stored on floor. Coconut container stored on floor near dry storage.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish rack soiled with mold like substance near dishmachine.
Jun 16, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 11 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority2 Intermediate6 Basic
Show 11 findings ▾
Live, small flying insects found; 9 on wall at mop sink, 5 on soda boxes, 5 under dishmachine, 3 on shelves at prep area, 2 on inverted clean food containers, 5 on food containers at dry storage, 3 on shelves at bar area
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler; raw chicken stored over cooked noodles. Operator removed cooked noodles to proper storage.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler; beans sprouts (51F - Cold Holding) Per operator beans sprouts stored in reach in cooler for one hour. Operator stored beans sprouts in ice.
Handwash sink not accessible for employee use at all times. Handwashing sink blocked with reach in cooler at bar area.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach in freezer; cooked duck not date marked. Per operator prepared and stored the day before the inspection.
Cardboard used to line food-contact shelves in walk in cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with mold like substance at kitchen.
Cutting board has cut marks and is no longer cleanable.
Food stored on floor. Coconut container stored on floor near dry storage.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish rack soiled with mold like substance near dishmachine.
Working containers of food removed from original container not identified by common name. Flour container not labeled at dry storage. Operator labeled flour container.
Mar 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate0 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); operator switched to a full sanitizer bucket. End result during inspection Dishwasher (Chlorine 100ppm)
Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler next to the cook line, observed raw chicken stored above ready to eat chicken broth.operator rearranged for proper storage.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Next to the cook line, observed bean sprouts (54F - Cold Holding). Operator stated foods had been out for 20 minutes. Operator time marked bean sprouts.
Aug 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate1 Basic
Show 6 findings ▾
Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. Dented/rusted cans present. See stop sale. A number 10 can of bamboo shoots placed in storage rack was dented on the rim area of can. See stop sale.
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler next to cook area, Raw chicken placed over ready to eat tofu product. Operator rearranged for correct placement.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Operator states they are holding time as a public health control temperature for sushi rice. But do not have a written procedure. sushi rice (74F - Cold Holding) per operator sushi rice has been out for 3 hours.
Handwash sink used for purposes other than handwashing. Handwashing sink in between dish machine and cook area was being used to hold thawing food. Operator removed items and placed them on prep area.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator states they are holding time as a public health control temperature for sushi rice. But do not have a written procedure. sushi rice (74F - Cold Holding) per operator sushi rice has been out for 3 hours.
Damaged/spoiled/recalled food not properly segregated. Dented/rusted cans present. See stop sale. A number 10 can of bamboo shoots placed in storage rack was dented on the rim area of can. See stop sale.
Mar 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris. Can opener. Operator cleaned can opener.
Clean, single-use gloves not handled in a sanitary manner. Observed single-use glove being reused with lettuce. Operator removed glove and added tongs.
Equipment and utensils not properly air-dried - wet nesting. Operator separated containers.
Single-service articles not stored inverted or protected from contamination. Operator inverted containers.
Wet wiping cloth not stored in sanitizing solution between uses.
Oct 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Hand washing sink at Sushi Bar is blocked by equipment
Exterior door has a gap at the threshold that opens to the outside.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood fliters have accumulated grease and debris.
Outer openings not protected with self-closing doors.
Reuse of single-service or single-use articles. Observed rice bags and quart containers being washed and reused.
Mar 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler observed raw fish over cooked chicken. Operator rearranged products
Handwash sink not accessible for employee use at all times. At sushi counter, Hand washing sink is blocked by a refrigerator.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom door is not self closing 10-31-23
Oct 31, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Provided Operator with Employee Illness Agreement Hand out. Employees began filing it out.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Exterior door has a gap at the threshold that opens to the outside. 6-1-23
Reuse of single-service or single-use articles. 6-6-23
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.