BIRDIE BOX SANDO
2216 SW 13 ST, Gainesville FL 32608
Last inspected Oct 18, 2023 · 2 visits since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed: the eggs in the hot box lacking a time mark. An adjusted time mark is being produced.
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Show 6 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed: the eggs in the hot box lacking a time mark. An adjusted time mark is being produced.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no proof of a Certified Food Manager.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed: lack of filled out forms.
Employee personal food not properly identified and segregated from food to be served to the public. Observed an unsealed drink in the reach-in freezer, stored over food. This was discarded.
Hood filter missing from automatic fire suppression/exhaust system. Observed 1 hood filter missing. The filters are new, the missing one is in the office.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed quaternary amonia sanitizer bucket stored on the ledge for the prep table. This was moved to the wash end of the 3 compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.