BIRDIE FROZEN YOGURT
654 N UNIVERSITY DR, Pembroke Pines FL 33024
Last inspected Jun 17, 2025 · 5 visits since October 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license. Expired 12-1-2024
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $100
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2021000292 | Nov 3, 2020 | Apr 26, 2021 | $100 |
Inspection history
5 visits, newest first
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
Operating with an expired Division of Hotels and Restaurants license. Expired 12-1-2024
Manager or person in charge lacking proof of food manager certification. Person in Charge Johnathan Lam
Time/temperature control for safety food thawed in an improper manner. Two containers of yogurt base thawing in standing water in back prep area. Per person in charge thawing approximately 2 hours. Items moved to reach in cooler.
Referred for a formal case, which can lead to a fine. 2 violations recorded.
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Violations found and a warning issued, with a return visit required. 8 recorded.
Show 8 findings ▾
Handwash sink not accessible for employee use at all times in ware washing area. Chair in front of hand wash sink. Operator moved
Manager or person in charge lacking proof of food manager certification.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food not stored at least 6 inches off of the floor in kitchen. 1.Cases of water 2.Case of pineapple chunks Operator elevated
Insect control device on shelf over canned Carmel next to chest freezer in kitchen. Operator unplugged and moved device.
Time/temperature control for safety food thawed in an improper manner. Froyo mix thawing in bucket with standing water in kitchen. Operator moved to 3 compartment sink under cold running water
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
No probe thermometer provided to measure temperature of food products.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 1. Standing refrigerator ambient temperature 70F in kitchen. 2. Avantco Freezer, ambient temperature at 70F in kitchen.
Covered waste receptacle not provided in women's bathroom.
No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
Single-service articles( cups) improperly stored on floor in storage area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.