BIRDIES
1044 PARK STREET, Jacksonville FL 32204 · 904-329-4291
Last inspected Aug 3, 2026 · 5 visits since August 2023
AUG 23
AUG 24
JUL 25
AUG 26
— STEADY
4 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure provided, emailed operator vomiting and diarrheal clean up procedures
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Aug 3, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Toxic substance/chemical improperly stored. Orange cleaning solution labeled orange multi surface is stored in bar area next to clean glasses.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw egg whites served in the Matcha made in heaven cocktail.
Food stored on floor. Two boxed fountain drinks stored on floor in closet. Ice mix stored on floor in walk in cooler.
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Unwrapped black straw stored on counter top in bar area.
Show the remaining 1 finding ▾
Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust on walk in cooler shelves.
Sep 25, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 22, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Container of medicine improperly stored. Ibuprofen stored with clean dishes.
No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand wash sink near triple sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training provided
Bowl or other container with no handle used to dispense food. Clear cup used to scoop sugar.
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Straws stored on bar counter top.
Waste line passing through ice machine or ice bin. Soda gun cord hanging in ice.
Aug 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Spray bottle containing toxic substance not labeled. Unlabeled spray bottles with orange and blur solution stored on black cart
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Small restroom to the right of hallway
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Two blue ice buckets stored not inverted on stainless cart
Food stored on floor. Case of orange juice and bottle water stored on floor in walk in cooler
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave is soiled with food debris
Single-service articles improperly stored. Case of single service cups stored on floor in small closet
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Unwrapped black straws stored on bar counter in several locations
Waste line passing through ice machine or ice bin. Drink gun cord is stored in ice bin
Aug 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure provided, emailed operator vomiting and diarrheal clean up procedures
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No Employee reporting forms provided, emailed operator employee reporting form
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. No self closing door on employee restroom
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Straws in bar area are stored on counter top
Waste line passing through ice machine or ice bin. Soda nozzle cords stored in ice bins in bar area
Working containers of food removed from original container not identified by common name. Unlabeled white bin with a white powdery substance stored inside, manager labeled container sugar
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.